Introduction
If you’re craving a dessert that’s quick, easy, and incredibly satisfying, look no further than this Cinnamon Sugar Pizza made with Crescent Rolls. With just a few ingredients and minimal prep time, this sweet treat is perfect for busy weeknights, after-school snacks, or last-minute entertaining.
This crescent roll dessert pizza is flaky, buttery, and generously topped with cinnamon sugar goodness — a guaranteed crowd-pleaser for kids and adults alike.
Why You’ll Love This Recipe
- Fast & Easy: Uses store-bought crescent roll dough.
- Minimal Ingredients: Most likely in your pantry already.
- Kid-Friendly: A sweet dessert pizza everyone will enjoy.
- Customizable: Add icing, nuts, or fruit for variety.
Ingredients You’ll Need
- 1 can refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional toppings: powdered sugar glaze, chopped pecans, mini chocolate chips
How to Make Cinnamon Sugar Pizza with Crescent Rolls
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Roll Out the Dough
Unroll the crescent roll dough onto the prepared baking sheet and press the seams together to form a single pizza crust.
Step 3: Brush with Butter
Brush the surface of the dough with melted butter to help the sugar mixture stick and add richness.
Step 4: Sprinkle Cinnamon Sugar
Mix the sugar and cinnamon in a small bowl, then sprinkle it evenly over the dough.
Step 5: Bake
Bake for 10–12 minutes, or until the dough is golden brown and crispy at the edges.
Step 6: Add Toppings
Let cool slightly. Optional: drizzle with a simple powdered sugar glaze or sprinkle with nuts for extra flavor and texture.
Expert Tips
- Seamless Base: Use a rolling pin to flatten and seal crescent dough seams completely.
- Extra Crispy: Bake a few minutes longer for crunchier edges.
- Mini Version: Cut dough into small squares and make mini cinnamon sugar bites!
Storage & Reheating
- Store: In an airtight container at room temperature for up to 2 days.
- Reheat: Warm in a toaster oven or air fryer to maintain crispiness.
Recipe Card Summary
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Cuisine: American
- Method: Baking
- Diet: Vegetarian
- Keywords: cinnamon sugar pizza, crescent roll dessert, easy dessert pizza

Cinnamon Sugar Pizza Made with Crescent Rolls – A Quick & Sweet Treat
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A quick and easy dessert recipe made with flaky crescent roll dough, melted butter, and a cinnamon-sugar topping — perfect for a sweet treat in minutes!
Ingredients
1 can refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Optional: powdered sugar glaze, chopped pecans, mini chocolate chips
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and press seams together to form a flat crust.
3. Brush dough with melted butter.
4. In a bowl, mix sugar and cinnamon. Sprinkle mixture evenly over dough.
5. Bake for 10–12 minutes until golden brown.
6. Let cool slightly. Drizzle with glaze or top with nuts if desired.
7. Slice and serve.
Notes
To make a glaze: mix 1/2 cup powdered sugar with 1–2 teaspoons of milk.
Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.flavorfoodie.com/cinnamon-sugar-pizza/