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Cinnamon Sugar Pizza Made with Crescent Rolls – A Quick & Sweet Treat

Cinnamon sugar dessert pizza made with crescent rolls and drizzled glaze

Flaky, sweet, and ready in under 30 minutes!

Introduction

If you’re craving a dessert that’s quick, easy, and incredibly satisfying, look no further than this Cinnamon Sugar Pizza made with Crescent Rolls. With just a few ingredients and minimal prep time, this sweet treat is perfect for busy weeknights, after-school snacks, or last-minute entertaining.

This crescent roll dessert pizza is flaky, buttery, and generously topped with cinnamon sugar goodness — a guaranteed crowd-pleaser for kids and adults alike.

Why You’ll Love This Recipe

Ingredients You’ll Need

How to Make Cinnamon Sugar Pizza with Crescent Rolls

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll Out the Dough

Unroll the crescent roll dough onto the prepared baking sheet and press the seams together to form a single pizza crust.

Step 3: Brush with Butter

Brush the surface of the dough with melted butter to help the sugar mixture stick and add richness.

Step 4: Sprinkle Cinnamon Sugar

Mix the sugar and cinnamon in a small bowl, then sprinkle it evenly over the dough.

Step 5: Bake

Bake for 10–12 minutes, or until the dough is golden brown and crispy at the edges.

Step 6: Add Toppings

Let cool slightly. Optional: drizzle with a simple powdered sugar glaze or sprinkle with nuts for extra flavor and texture.

Expert Tips

Storage & Reheating

Recipe Card Summary

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Cinnamon sugar dessert pizza made with crescent rolls and drizzled glaze

Cinnamon Sugar Pizza Made with Crescent Rolls – A Quick & Sweet Treat


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  • Author: Emma
  • Total Time: 22 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A quick and easy dessert recipe made with flaky crescent roll dough, melted butter, and a cinnamon-sugar topping — perfect for a sweet treat in minutes!


Ingredients

Scale

1 can refrigerated crescent roll dough

2 tablespoons unsalted butter, melted

1/3 cup granulated sugar

1 tablespoon ground cinnamon

Optional: powdered sugar glaze, chopped pecans, mini chocolate chips


Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll the crescent roll dough and press seams together to form a flat crust.

3. Brush dough with melted butter.

4. In a bowl, mix sugar and cinnamon. Sprinkle mixture evenly over dough.

5. Bake for 10–12 minutes until golden brown.

6. Let cool slightly. Drizzle with glaze or top with nuts if desired.

7. Slice and serve.

Notes

To make a glaze: mix 1/2 cup powdered sugar with 1–2 teaspoons of milk.

Store leftovers in an airtight container at room temperature for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg
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