Looking for a satisfying, wholesome dinner that’s both quick and nourishing? This Healthy Chicken Rice Bowl with Street Corn blends protein-packed grilled chicken, seasoned rice, and creamy, tangy street corn into a colorful, irresistible bowl. It’s a budget-friendly recipe that’s ideal for busy weeknights, meal prep, or feeding a hungry family without sacrificing flavor or nutrition.
PART 1: Why You’ll Love This Healthy Chicken Rice Bowl
Balanced Nutrition in One Bowl
This dish provides lean protein, whole grains, healthy fats, and vibrant vegetables all in one serving.
Inspired by Street Food, Perfect for Home
Inspired by the bold flavors of Mexican street corn, this recipe turns classic ingredients into something new and exciting.
PART 2: Ingredients That Make It Delicious and Nutritious
Essential Ingredients You’ll Need
- Boneless chicken breasts or thighs
- Cooked brown or white rice
- Corn (fresh, canned, or frozen)
- Greek yogurt or sour cream
- Fresh lime juice
- Chili powder, paprika, cumin
- Cotija or feta cheese
- Cilantro, green onions
Substitution Options
Use quinoa instead of rice, or tofu for a plant-based version. You can also use plain yogurt instead of sour cream for a lighter twist.
PART 3: How to Cook the Chicken for Maximum Flavor
Marinate for Tender, Juicy Chicken
Marinate the chicken with lime juice, olive oil, garlic, cumin, chili powder, and salt for at least 20 minutes.
Grill or Pan-Sear to Perfection
Grill the chicken over medium-high heat or sear in a cast iron pan for 5–6 minutes per side until golden and cooked through.
PART 4: Making the Best Mexican Street Corn Topping
What Makes It “Street Corn”
Traditional street corn (Elote) is grilled and tossed with mayo, cheese, lime, and spices. We’re making a lighter version with Greek yogurt.
How to Prepare It
Mix corn with yogurt, lime juice, chili powder, cotija cheese, and chopped cilantro for the ultimate topping.
PART 5: Assembling the Ultimate Chicken Rice Bowl
Layering for the Perfect Bite
Start with a base of rice. Add sliced grilled chicken, a generous spoonful of street corn, then garnish with extra cheese and herbs.
Extra Toppings to Elevate It
Try avocado slices, hot sauce, pickled onions, or a fried egg for added texture and richness.
PART 6: Meal Prep and Storage Tips
Make-Ahead Components
Cook the rice, grill the chicken, and prepare the corn in advance. Store separately and assemble when ready.
How to Store and Reheat
Store in airtight containers for up to 4 days. Reheat chicken and rice separately from fresh toppings for best texture.
PART 7: Nutrition Breakdown and Health Benefits
Macros at a Glance
Each bowl contains about 450–500 calories, 35g protein, 12g fat, and 40g carbs, depending on portion size and add-ons.
Why It’s Great for Dinner
High in protein and fiber, this bowl keeps you full longer and supports muscle recovery after long days or workouts.
PART 8: Variations and Customizations
Make It Spicy or Sweet
Add chipotle for a smoky heat, or pineapple chunks for a sweet and savory combo.
Family-Friendly Versions
Kids love this meal when served taco-style or with tortillas on the side.
PART 9: FAQs About Chicken Rice Bowl with Street Corn
PAA1: Can I use canned corn instead of fresh?
Yes! Canned or frozen corn works well—just drain it before mixing.
PAA2: Is Greek yogurt a good substitute for mayo?
Absolutely. It’s a healthier, protein-rich alternative that still gives creaminess.
PAA3: Can I use rotisserie chicken instead?
Yes, it’s a great time-saver. Just shred it and season to taste.
PAA4: How spicy is this recipe?
It’s mildly spicy by default. Adjust chili powder to suit your heat tolerance.
PAA5: Is it suitable for meal prep?
Definitely! It’s one of the best meal prep recipes—easy to store and reheat.
PAA6: What cheese works if I don’t have Cotija?
Feta or parmesan both make excellent alternatives.
Conclusion
This Healthy Chicken Rice Bowl with Street Corn proves that clean eating can be crave-worthy. With bold flavor, wholesome ingredients, and fast prep, it’s your new go-to dinner for busy nights.
Print
Healthy Chicken Rice Bowl with Street Corn – A Perfect Dinner
- Total Time: 25 minutes
- Yield: 2 bowls 1x
Description
A balanced, delicious dinner bowl with grilled chicken, creamy Mexican street corn, rice, and fresh toppings. Ideal for meal prep.
Ingredients
1 lb chicken breast
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1 lime, juiced
2 cups cooked rice (brown or white)
1 cup corn (fresh, frozen, or canned)
2 tbsp Greek yogurt
1/4 cup Cotija cheese (or feta)
1/4 cup chopped cilantro
Salt and pepper to taste
Optional toppings: avocado, green onions, hot sauce
Instructions
1. Marinate chicken with lime juice, olive oil, chili powder, cumin, salt, and pepper for 20 minutes.
2. Grill or pan-sear chicken over medium-high heat for 5–6 minutes per side until fully cooked.
3. Mix corn with Greek yogurt, lime juice, cotija cheese, and chopped cilantro to make street corn topping.
4. Cook rice and divide into serving bowls.
5. Slice chicken and place over rice.
6. Top with street corn mixture and any additional toppings you like.
7. Serve immediately or store in containers for meal prep.
Notes
You can substitute quinoa for rice to increase protein and fiber.
This dish stores well in the fridge for up to 4 days.
For added kick, add diced jalapeños or drizzle with chipotle mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 90mg