Zucchini Cornbread Casserole: The Ultimate Comfort Food Side

If you’re looking for a comforting, crowd-pleasing side dish bursting with flavor, this Zucchini Cornbread Casserole is it! Soft, moist cornbread meets fresh zucchini, sweet corn, and gooey cheese in a deliciously simple bake that goes perfectly with any weeknight dinner or holiday meal.

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🥄 Why You’ll Love This Recipe

• Moist & Flavorful: Zucchini keeps the cornbread tender, while cheese and spices add richness.
• Easy Ingredients: Uses pantry staples plus fresh zucchini.
• Versatile: Works as a side for barbecue, roasted meats, or a vegetarian main.
• Kid-Friendly: Sweet cornbread and cheesy goodness make it irresistible.

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📝 Ingredients

• 1 cup zucchini, grated and squeezed of excess moisture
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter or vegetable oil
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika (optional)

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🔪 How to Make Zucchini Cornbread Casserole

1. Preheat the Oven: Set to 375°F (190°C). Grease an 8×8 or 9×9-inch baking dish.
2. Mix Wet Ingredients: In a large bowl, whisk eggs, milk, and melted butter.
3. Combine Dry Ingredients: In another bowl, mix cornmeal, flour, sugar, baking powder, salt, black pepper, and paprika.
4. Combine Everything: Add the dry ingredients to the wet and stir until just combined. Fold in grated zucchini, corn, and cheese.
5. Bake: Pour batter into prepared dish and bake 35-40 minutes or until golden brown and a toothpick comes out clean.
6. Cool & Serve: Let rest 5-10 minutes before slicing. Enjoy warm!

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👨‍🍳 Tips for Perfect Zucchini Cornbread Casserole

• Squeeze Zucchini: Removing excess water prevents soggy cornbread.
• Make it Spicy: Add diced jalapeños or chili flakes.
• Cheese Options: Try pepper jack or mozzarella for different flavors.
• Make Ahead: Bake the day before and reheat covered at 300°F until warmed through.

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🍴 What to Serve with Zucchini Cornbread Casserole

• Smoked pulled pork
• BBQ chicken or ribs
• Chili or hearty soups
• Fresh green salads

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