Can you taste the zucchini in these brownies?

Not at all! Zucchini adds moisture but disappears into the rich chocolate flavor.

How do I store zucchini brownies?

Keep them in an airtight container at room temperature for up to 3 days or refrigerate for 5–7 days.

Yes! Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Rich, fudgy brownies made extra moist with shredded zucchini. Perfect for a healthier dessert everyone loves!

Scale

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup packed light brown sugar

2 teaspoons vanilla extract

2 cups finely grated zucchini

1/2 cup chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan.

2. Whisk flour, cocoa powder, baking soda, and salt.

3. In another bowl, stir oil, sugars, and vanilla.

4. Add zucchini; stir until glossy.

5. Combine wet and dry ingredients; fold in chocolate chips.

6. Spread batter in pan and bake for 25-30 minutes.

7. Cool completely before cutting.

For extra fudgy brownies, slightly underbake.

Store in an airtight container at room temperature for up to 4 days or freeze for 3 months.