Looking for a light, refreshing dish that celebrates the best of summer? This Watermelon Pineapple Salad combines sweet, juicy watermelon with tropical pineapple for a bright, flavorful salad you’ll want to make on repeat. Whether you’re hosting a backyard barbecue or need a quick side for dinner, this vibrant fruit salad is a guaranteed crowd-pleaser.
Why You’ll Love This Watermelon Pineapple Salad
- Quick & easy: Ready in just 10 minutes with minimal prep.
- Healthy & hydrating: Perfect for hot days, packed with vitamins and natural sweetness.
- Versatile: Serve as a snack, side dish, or even a light dessert.
- Beautiful presentation: The colors make it a stunning addition to any table.
Ingredients
- 4 cups seedless watermelon, cubed
- 2 cups fresh pineapple, cubed
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- 1 tablespoon honey (optional)
- Pinch of sea salt
How to Make Watermelon Pineapple Salad
- In a large bowl, combine the watermelon and pineapple cubes.
- Add chopped mint leaves.
- Drizzle with lime juice and honey, if using.
- Gently toss until fruit is evenly coated.
- Sprinkle with a pinch of sea salt to enhance the flavors.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Tips for the Best Watermelon Pineapple Salad
- Choose ripe, sweet fruit: The natural sugars in ripe watermelon and pineapple make this salad shine.
- Use fresh lime juice for a bright, tangy kick.
- Make it ahead: Prepare up to a day in advance, but add mint just before serving for the freshest taste.
- Add-ins: Feta cheese, cucumber, or avocado for a twist; a sprinkle of chili powder or Tajín for a spicy-sweet combo.
How to Serve
This salad is perfect for:
- Summer cookouts or potlucks.
- A light lunch on a hot day.
- A refreshing poolside snack.
- As a vibrant side dish for grilled chicken, fish, or shrimp.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Note that watermelon releases water over time, so drain excess liquid if needed before serving again.
Nutrition Highlights
This Watermelon Pineapple Salad is naturally low in calories and fat while providing:
- Vitamin C
- Potassium
- Antioxidants
- Hydration (over 90% water content!)
Can I use canned pineapple?
Yes, but fresh pineapple gives the best texture and flavor. If you use canned, drain it well.
What else can I add to this salad?
Try crumbled feta, sliced cucumber, jalapeño for heat, or fresh basil instead of mint.
Can I make it in advance?
Yes, prepare up to a day ahead, but add fresh mint just before serving so it doesn’t wilt.
Watermelon Pineapple Salad Recipe – Fresh, Juicy & Perfect for Summer
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This refreshing Watermelon Pineapple Salad combines juicy watermelon, tropical pineapple, fresh mint, and a splash of lime for a quick, healthy summer dish.
Ingredients
4 cups seedless watermelon, cubed
2 cups fresh pineapple, cubed
1/4 cup fresh mint leaves, chopped
Juice of 1 lime
1 tbsp honey (optional)
Pinch of sea salt
Instructions
1. In a large bowl, combine watermelon and pineapple cubes.
2. Add chopped mint leaves.
3. Drizzle with lime juice and honey, if using.
4. Gently toss until coated.
5. Sprinkle with sea salt and serve immediately or chilled.
Notes
Best served fresh.
Add feta, cucumber, or avocado for extra flavor.
Store leftovers in an airtight container up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg