Description
A refreshing summer salad combining juicy watermelon, fresh mint, creamy feta, and tangy balsamic glaze. Perfect for light lunches and picnics.
Ingredients
4 cups seedless watermelon, cubed
1/2 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tablespoons balsamic glaze
Optional: 1/4 cup cucumber, thinly sliced
Salt and pepper to taste
Instructions
1. Cut watermelon into bite-sized cubes.
2. Chop fresh mint leaves finely.
3. In a large bowl, combine watermelon, mint, and feta cheese.
4. Drizzle balsamic glaze over the salad and toss gently.
5. Serve immediately or chill for up to 30 minutes before serving.
Notes
Use fresh ingredients for best flavor.
Add balsamic glaze just before serving to avoid sogginess.
Try adding toasted nuts or alternative herbs like basil for variation.