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Description
Watermelon Feta Mint Salad Cups are juicy, salty-sweet appetizers made with fresh watermelon, creamy feta, and mint. A refreshing and easy summer bite perfect for parties or light snacks.
Ingredients
16 cubes seedless watermelon, 1.5-inch thick, hollowed center
1 cup cucumber, finely diced
3/4 cup feta cheese, crumbled
3 tbsp fresh mint, chopped
2 tsp olive oil
1 tbsp red wine vinegar or lime juice
Salt and pepper to taste
Fresh mint leaves for garnish (optional)
Instructions
1. Cut watermelon into even-sized cubes (about 1.5 inches), then hollow out a small cavity using a melon baller or spoon.
2. In a medium bowl, combine diced cucumber, crumbled feta, chopped mint, olive oil, vinegar or lime juice, and a pinch of salt and pepper. Mix gently.
3. Using a spoon, fill each watermelon cup with the salad mixture.
4. Garnish each cup with a fresh mint leaf or a sprinkle of extra feta if desired.
5. Chill for 10–15 minutes before serving for best flavor.
6. Serve on a chilled platter and enjoy immediately.
Notes
Use seedless watermelon for best results.
For a vegan version, substitute feta with plant-based cheese or tofu.
Add a touch of honey or lime zest for extra flavor.
Make filling ahead but assemble cups right before serving to avoid sogginess.
Top with toasted pepitas or a drizzle of balsamic glaze for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad cup
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
