Looking for a refreshing dessert that’s as dreamy as summer itself? This Strawberry Vanilla Dream Ice Cream Delight is the perfect no-bake treat layered with sweet strawberries, creamy vanilla ice cream, and a buttery graham cracker crust. Whether you’re hosting a summer get-together or just craving something cool and delicious, this dessert checks all the boxes—easy, elegant, and absolutely irresistible.
Why You’ll Love This Strawberry Vanilla Ice Cream Dessert
This recipe combines the timeless flavors of strawberries and vanilla into a decadent layered ice cream cake that looks impressive but is incredibly easy to make. Perfect for:
- Hot summer days
- BBQs or picnics
- Make-ahead desserts
- Kids and adults alike
The soft texture of the vanilla ice cream pairs beautifully with the sweet-tart strawberries, and the graham cracker crust adds just the right crunch.
Ingredients for Strawberry Vanilla Dream Ice Cream Delight
To bring this frozen dessert to life, you’ll need:
- 2 cups fresh strawberries, sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1.5 quarts vanilla ice cream (slightly softened)
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup powdered sugar
- Whipped cream, for topping (optional)
- Mint leaves or extra strawberries for garnish
How to Make Strawberry Vanilla Dream Ice Cream Delight
Step 1: Prepare the Strawberry Sauce
In a saucepan, combine strawberries, lemon juice, and granulated sugar. Cook over medium heat until the strawberries break down and the sauce thickens slightly. Cool completely.
Step 2: Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and powdered sugar. Press into the bottom of a lined 9×13 inch pan. Freeze for 15 minutes.
Step 3: Layer the Ice Cream
Spread softened vanilla ice cream over the chilled crust. Drizzle and swirl the cooled strawberry sauce over the ice cream. Freeze until firm—at least 4 hours or overnight.
Step 4: Serve and Garnish
Slice into squares, top with whipped cream and fresh mint or extra strawberries. Serve immediately!
Expert Tips & Variations
- Crust Tip: Use crushed shortbread cookies instead of graham crackers for a richer flavor.
- Flavor Twist: Swap vanilla for strawberry or even cheesecake-flavored ice cream.
- Storage: Store in an airtight container in the freezer for up to 1 week.
Nutrition Facts (per serving)
- Calories: 310
- Fat: 18g
- Sugar: 21g
- Carbs: 32g
- Protein: 4g
- Sodium: 150mg
Final Thoughts on This No-Bake Strawberry Ice Cream Dessert
Strawberry Vanilla Dream Ice Cream Delight is everything a summer dessert should be—cool, creamy, fruity, and fabulous. With minimal ingredients and no baking required, this frozen delight is a must-try.
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Strawberry Vanilla Dream Ice Cream Delight
- Total Time: 4 hours
- Yield: 6 slices 1x
- Diet: Vegetarian
Description
Strawberry Vanilla Dream Ice Cream Delight is a no-bake, layered frozen dessert featuring creamy vanilla ice cream, sweet strawberries, and a graham cracker crust — perfect for summer parties or make-ahead treats.
Ingredients
2 cups vanilla ice cream (slightly softened)
1 cup fresh strawberries (sliced)
2 tbsp honey or sugar
1 tsp vanilla extract
1½ cups crushed graham crackers
4 tbsp melted butter
Whipped cream (optional for topping)
Fresh mint leaves (for garnish)
Instructions
1. Prepare the crust by mixing crushed graham crackers and melted butter. Press firmly into a lined loaf pan and freeze for 15 minutes.
2. Meanwhile, macerate strawberries with sugar (or honey) and vanilla extract. Let sit for 10–15 minutes.
3. Spread the vanilla ice cream over the chilled crust evenly. Top with macerated strawberries.
4. Freeze for 3–4 hours or until firm. Slice and serve topped with whipped cream and mint leaves.
Notes
You can use store-bought graham cracker crust or chocolate cookies for variation.
Add white chocolate chips or strawberry syrup for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg