Strawberry Sorbet Recipe – Refreshing, Easy & Naturally Sweet

Introduction to Strawberry Sorbet

Strawberry sorbet is a light, refreshing frozen dessert that perfectly captures the sweet, tangy flavor of fresh strawberries. Unlike ice cream, sorbet is dairy-free and made primarily with fruit, sugar, and water, making it a great option for vegans or anyone looking for a lighter treat. Whether you’re cooling off on a hot summer day or serving a palate-cleansing dessert after a meal, this easy strawberry sorbet recipe is sure to impress.

Why Make Homemade Strawberry Sorbet?

Making your own strawberry sorbet at home means you control the ingredients. You can use fresh or frozen strawberries, adjust the sweetness, and avoid artificial colors or preservatives found in store-bought versions. Plus, homemade sorbet is simple to prepare and requires just a few ingredients.

Ingredients You’ll Need

• 4 cups fresh or frozen strawberries (hulled)
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice (freshly squeezed)

How to Make Strawberry Sorbet: Step-by-Step

Step 1: Prepare the Simple Syrup

In a small saucepan, combine sugar and water. Heat gently until the sugar is fully dissolved to create a simple syrup. Allow to cool completely.

Step 2: Blend Strawberries

Place the strawberries and lemon juice in a blender or food processor. Pulse until smooth.

Step 3: Combine and Chill

Add the cooled simple syrup to the strawberry puree and mix well. Refrigerate for at least 1 hour to chill.

Step 4: Freeze

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for an additional 2-3 hours to firm up.

Step 5: Serve

Scoop the sorbet into bowls or cones and enjoy immediately or keep frozen for later.

Tips for the Best Strawberry Sorbet

• Use ripe, sweet strawberries for maximum flavor.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.
• Add fresh mint leaves or a splash of balsamic vinegar for a gourmet twist.

Nutritional Information (per serving)

• Calories: 100
• Fat: 0g
• Carbohydrates: 25g
• Sugar: 22g
• Protein: 1g

Conclusion

Strawberry sorbet is a perfect balance of sweet and tart with a refreshing texture that everyone will love. It’s easy to make, naturally gluten-free, and dairy-free. Try this recipe for your next gathering or as a healthy dessert option at home.

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