Description
Soft and chewy Strawberry Lemonade Cookies made with fresh lemon zest and real strawberries. A sweet and tangy summer favorite!
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
Zest of 1 lemon
1 tbsp lemon juice
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped fresh strawberries
Optional: powdered sugar or lemon glaze
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. Cream butter and sugar until fluffy.
3. Add egg, vanilla, lemon zest, and lemon juice. Mix well.
4. Whisk together dry ingredients and mix into the wet ingredients.
5. Fold in chopped strawberries.
6. Scoop dough onto baking sheet.
7. Bake 10–12 minutes until edges are golden.
8. Cool and dust with powdered sugar or drizzle glaze.
Notes
Use freeze-dried strawberries for a firmer texture.
Add white chocolate chips for extra richness.
Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg