This Savory Zucchini Cheddar Bread is moist, cheesy, and packed with herbs – perfect for breakfast, brunch, or a cozy dinner side.

Scale

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1 tsp dried thyme or Italian seasoning

2 large eggs

1/3 cup melted butter or olive oil

3/4 cup buttermilk

1 1/2 cups shredded zucchini (squeezed dry)

1 1/2 cups shredded sharp cheddar cheese

Optional: chopped chives or green onions

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1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. In a large bowl, whisk flour, baking powder, baking soda, salt, pepper, garlic powder, and herbs.

3. In another bowl, whisk eggs, melted butter, and buttermilk.

4. Combine wet and dry ingredients until just mixed.

5. Fold in shredded zucchini and 1 cup cheddar.

6. Pour batter into pan, top with remaining cheddar.

7. Bake 45–55 minutes or until toothpick comes out clean.

8. Cool in pan 10 minutes, transfer to rack, then serve warm or at room temp.

Store at room temperature for 2 days or in the fridge for 5 days.

Freeze slices for up to 2 months and reheat before serving.