Savory Zucchini Cheddar Bread: The Perfect Moist & Flavorful Loaf

If you’re looking for a way to use up your garden zucchini or simply craving a comforting, savory baked treat, this Savory Zucchini Cheddar Bread is the answer! Moist, cheesy, and packed with flavor, this quick bread is perfect served warm with a pat of butter, alongside soups, or as a snack. Unlike sweet zucchini breads, this savory version highlights the natural earthiness of zucchini paired with sharp cheddar for a satisfying twist.

Why You’ll Love This Savory Zucchini Bread

• Incredibly moist thanks to the shredded zucchini.
• Packed with flavor from sharp cheddar, garlic, and herbs.
• Quick & easy — no yeast or rising time required.
• A perfect way to sneak veggies into picky eaters’ diets.
• Delicious for breakfast, brunch, or dinner.

Ingredients for Savory Zucchini Cheddar Bread

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp dried thyme or Italian seasoning
• 2 large eggs
• 1/3 cup melted butter or olive oil
• 3/4 cup buttermilk (or milk with 1 tsp vinegar)
• 1 1/2 cups shredded zucchini (excess moisture squeezed out)
• 1 1/2 cups shredded sharp cheddar cheese
• Optional: chopped chives or green onions for extra flavor

How to Make Savory Zucchini Cheddar Bread

1. Prepare the oven & pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, and herbs.
3. Mix wet ingredients: In another bowl, whisk eggs, melted butter, and buttermilk until smooth.
4. Combine wet & dry: Add wet ingredients to dry, stirring until just combined.
5. Fold in zucchini & cheese: Gently fold shredded zucchini and 1 cup of the cheddar into the batter.
6. Pour & top: Pour batter into prepared loaf pan, sprinkle remaining 1/2 cup cheddar on top.
7. Bake: Bake for 45–55 minutes or until a toothpick comes out clean.
8. Cool & serve: Let cool 10 minutes in the pan, then transfer to a wire rack. Enjoy warm or at room temperature.

Tips for Perfect Savory Zucchini Bread

• Squeeze out excess water from the zucchini to avoid soggy bread.
• Use sharp cheddar for bold, cheesy flavor.
• Add-ins like cooked bacon, sun-dried tomatoes, or jalapeños make it even more delicious!

How to Store Savory Zucchini Cheddar Bread

Store leftovers tightly wrapped at room temperature for 2 days or refrigerate for up to 5 days. Freeze slices for up to 2 months; reheat in a toaster or oven.

Serving Suggestions

This bread is amazing with:

• Creamy soups like tomato basil or potato leek.
• Breakfast with eggs or avocado.
• As a base for savory sandwiches.

Why You Should Try This Recipe

This Savory Zucchini Cheddar Bread is the ultimate comfort food: easy, foolproof, and bursting with flavor. Whether you have an abundance of zucchini or just want a new favorite quick bread, this recipe will quickly become a staple in your kitchen.

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