Site icon flavor foodie

Roasted Strawberry Whipped Ricotta Toast: A Sweet & Savory Brunch Favorite

roasted strawberry whipped ricotta toast

Roasted Strawberry Whipped Ricotta Toast – A brunch masterpiece

Looking for the perfect combination of sweet, creamy, and crispy? This Roasted Strawberry Whipped Ricotta Toast is a dreamy brunch idea that’s as beautiful as it is delicious. It’s easy enough for weekday mornings, yet elevated enough to serve guests on a slow Sunday. In this recipe, we’ll guide you step-by-step to create the ultimate gourmet toast, loaded with rich whipped ricotta and oven-roasted strawberries.

Part 1: Why You’ll Love Roasted Strawberry Whipped Ricotta Toast

A Perfect Balance of Flavors

This dish brings together the rich creaminess of whipped ricotta with the natural sweetness of roasted strawberries, enhanced by honey and a touch of balsamic.

Instagram-Worthy and Easy to Make

With vibrant colors and a gourmet vibe, this toast is visually stunning—and it’s surprisingly simple to prepare.

Part 2: Ingredients You’ll Need

For the Whipped Ricotta

For the Roasted Strawberries

For Assembly

Part 3: How to Roast Strawberries to Perfection

Step-by-Step Roasting Instructions

  1. Preheat your oven to 375°F.
  2. Place strawberries on a parchment-lined tray.
  3. Drizzle with balsamic vinegar and a pinch of sugar.
  4. Roast for 20–25 minutes until juicy and slightly caramelized.

Why Roasting Boosts Flavor

Roasting intensifies the strawberries’ sweetness and adds a jammy texture that pairs beautifully with the creamy ricotta.

Part 4: Whipping the Ricotta Like a Pro

Making Smooth, Fluffy Ricotta

Blend ricotta, a drizzle of honey, and a dash of salt in a food processor for about 1–2 minutes until light and airy.

Variations for Extra Flavor

Add lemon zest, thyme, or even vanilla extract to personalize your whipped ricotta.

Part 5: Choosing the Right Bread

Best Types of Bread to Use

Thick-sliced sourdough or country bread is ideal. It holds up well under the toppings and offers the perfect crunch.

Toasting Techniques for Crunchy Base

Toast your bread in a skillet with a little butter or in a toaster until golden brown and crispy.

Part 6: Assembling the Perfect Ricotta Toast

Layering Like a Chef

  1. Spread whipped ricotta generously on toasted bread.
  2. Top with warm roasted strawberries.
  3. Drizzle with honey and sprinkle with mint or pistachios if desired.

Tips for Best Presentation

Use a spoon to swirl the ricotta and layer strawberries intentionally for a high-end look.

Part 7: Serving Suggestions & Pairings

Perfect Pairings

Pair with:

When to Serve

Serve it for breakfast, brunch, or even a light dessert.

Part 8: Storage & Meal Prep Tips

Can You Make It Ahead?

Yes! Roast the strawberries and whip the ricotta in advance. Store separately and assemble just before serving.

How to Store Leftovers

Store whipped ricotta and roasted strawberries in airtight containers in the fridge for up to 3 days.

Part 9: FAQs About Whipped Ricotta Toast

Can I use store-bought ricotta?

Yes, just make sure it’s full-fat and drain excess liquid for best results.

What’s the best way to sweeten it naturally?

A drizzle of honey or maple syrup works beautifully.

Can I use frozen strawberries?

Yes, but fresh gives a better texture when roasted.

What other fruit works with this toast?

Try roasted peaches, blueberries, or figs for seasonal alternatives.

Is it kid-friendly?

Absolutely! The sweetness and creamy texture are usually a hit with little ones.

Can I make it vegan?

Use a vegan ricotta alternative and maple syrup instead of honey.

Conclusion

Whether you’re entertaining guests or simply treating yourself, this Roasted Strawberry Whipped Ricotta Toast is a must-try. The creamy, tangy, and sweet blend is irresistible, and once you try it, you’ll want to add it to your regular brunch rotation.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Strawberry Whipped Ricotta Toast: A Sweet & Savory Brunch Favorite


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: emma
  • Total Time: 35 minutes
  • Yield: 4 toasts 1x
  • Diet: Vegetarian

Description

A delicious and elegant toast featuring roasted strawberries and whipped ricotta, perfect for breakfast or a light snack.


Ingredients

Scale

1 cup fresh strawberries, hulled and halved

1 tbsp honey

1 tsp balsamic vinegar

1 cup whole milk ricotta cheese

1 tsp lemon zest

1 tbsp olive oil

4 slices of sourdough or rustic bread

Fresh mint leaves, for garnish

Pinch of salt

Optional: honey or balsamic glaze for drizzling


Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, toss the strawberries with honey and balsamic vinegar. Spread them on the prepared baking sheet.

3. Roast the strawberries for 20–25 minutes, or until soft and slightly caramelized. Remove and let cool.

4. While the strawberries roast, place the ricotta, lemon zest, olive oil, and a pinch of salt in a food processor.

5. Blend the ricotta mixture until smooth and creamy. Set aside.

6. Toast the slices of sourdough bread until golden brown and crisp.

7. Spread a generous layer of whipped ricotta onto each slice of toast.

8. Top with roasted strawberries and garnish with fresh mint leaves.

9. Drizzle with additional honey or balsamic glaze, if desired.

10. Serve immediately and enjoy.

Notes

For a more savory twist, try adding a sprinkle of black pepper or a drizzle of olive oil instead of honey.

This toast is best served fresh but the whipped ricotta and roasted strawberries can be made a day ahead and stored in the refrigerator.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 220
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg
Exit mobile version