Pineapple Coconut Mojito Mocktail: A Tropical Non-Alcoholic Treat

Why You’ll Love This Pineapple Coconut Mojito Mocktail

Craving a cool and invigorating drink that’s also family-friendly? This pineapple coconut mojito mocktail is the answer. It blends the bright zest of lime and mint with the sweet, tropical flavors of pineapple juice and creamy coconut milk for a refreshing twist on the classic mojito—minus the alcohol.


Ingredients You’ll Need

  • Fresh mint leaves – For a vibrant, aromatic base
  • Lime juice – Freshly squeezed for brightness
  • Pineapple juice – Adds tropical sweetness
  • Coconut milk – For a creamy finish (light or full-fat)
  • Coconut water or soda water – To top it off with fizz
  • Ice cubes – Crushed or cubed
  • Optional garnishes – Pineapple wedges, lime slices, mint sprigs

How to Make Pineapple Coconut Mojito Mocktail

Step-by-Step Instructions

  1. Muddle the mint
    In a glass, gently muddle a handful of fresh mint leaves with the juice of half a lime to release the mint oils.
  2. Add the juices
    Pour in 1/2 cup of pineapple juice and 1/4 cup of coconut milk. Stir until well combined.
  3. Add ice and fizz
    Fill the glass with ice. Top with coconut water or soda water for some bubbly texture.
  4. Garnish and serve
    Garnish with a slice of lime, a wedge of pineapple, and a fresh mint sprig. Stir gently and enjoy cold.

Make It Ahead or for a Crowd

This recipe can be easily doubled or tripled for parties. Mix the pineapple juice, coconut milk, and lime in a large pitcher. Add mint just before serving and top with soda water and ice when ready.


Tips for the Best Mocktail Experience

  • Use chilled ingredients for extra refreshment.
  • Add a drop of vanilla for an added tropical creaminess.
  • Want extra sweetness? Add a teaspoon of agave syrup or honey.

Variations You Can Try

  • Pineapple Mango Mojito Mocktail – Add mango juice for a fruity variation
  • Frozen Version – Blend everything with crushed ice for a frozen mocktail
  • Coconut Cream Upgrade – Use coconut cream instead of milk for richer texture

Health Benefits

This mocktail is hydrating and naturally sweetened, making it a great alternative to sugar-laden sodas or alcoholic cocktails. Coconut milk and water provide electrolytes, and mint is known to aid digestion.


FAQs About Pineapple Coconut Mojito Mocktail

Is this mojito mocktail vegan and dairy-free?

Yes, if you use plant-based coconut milk, it’s completely dairy-free and vegan-friendly.

Can I make this mocktail ahead of time?

Yes, just combine the juice and coconut milk ahead of time. Add mint, ice, and soda water just before serving.

What can I use instead of coconut milk?

You can substitute with almond milk or a splash of cream of coconut for a different flavor.

Is there any added sugar?

No added sugar is required if you use sweetened pineapple juice, but you can add honey or syrup if you prefer a sweeter drink.


Final Thoughts

Whether you’re hosting a backyard BBQ, baby shower, or simply relaxing on a summer day, this Pineapple Coconut Mojito Mocktail brings sunshine to every sip. It’s beautiful, naturally sweet, and entirely alcohol-free.

Print
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Pineapple Coconut Mojito Mocktail garnished with mint and lime

Pineapple Coconut Mojito Mocktail: A Tropical Non-Alcoholic Treat


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  • Author: emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A tropical and refreshing non-alcoholic mojito made with pineapple juice, coconut milk, mint, and lime. Perfect for summer!


Ingredients

Scale

1/2 cup pineapple juice

1/4 cup coconut milk

1/2 lime, juiced

10 fresh mint leaves

1/2 cup soda water or coconut water

Ice cubes

Optional garnishes: lime wedges, pineapple slice, mint sprig


Instructions

1. In a glass, muddle mint leaves with lime juice.

2. Add pineapple juice and coconut milk. Stir well.

3. Fill with ice and top with soda water or coconut water.

4. Garnish with lime, pineapple, and mint. Serve immediately.

Notes

To make ahead: Combine juices and coconut milk in advance. Add mint, ice, and soda water before serving.

You can replace coconut milk with almond milk or omit for a lighter version.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 95
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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