Description
A creamy and comforting One-Pot Beef Stroganoff made with tender beef, mushrooms, and egg noodles all cooked together in a rich sauce. Perfect for a quick weeknight dinner.
Ingredients
1 tablespoon olive oil
1 pound ground beef or thinly sliced sirloin
1 small onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tablespoons all-purpose flour
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper, to taste
8 oz egg noodles (uncooked)
¾ cup sour cream
Fresh parsley, chopped (optional for garnish)
Instructions
1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess grease if needed.
2. Add diced onion and sliced mushrooms; cook until softened, about 5 minutes. Stir in minced garlic and cook 30 seconds.
3. Sprinkle flour over mixture and cook 1 minute, stirring to avoid lumps.
4. Gradually add beef broth while stirring. Add Worcestershire sauce, Dijon mustard, salt, and pepper.
5. Add uncooked egg noodles and bring to a boil. Reduce heat to simmer, cover, and cook 10-12 minutes until noodles are tender, stirring occasionally.
6. Remove from heat and stir in sour cream until smooth. Adjust seasoning to taste.
7. Garnish with chopped parsley and serve immediately.
Notes
Use fresh mushrooms for best flavor.
Adjust sour cream quantity for desired creaminess.
Add spinach or peas for extra veggies.
Substitute ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg