1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.

2. Spoon 2 tablespoons of crust mixture into each dessert cup or jar. Press down lightly.

3. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract.

4. In a separate bowl, whip the heavy cream until stiff peaks form.

5. Gently fold whipped cream into the cream cheese mixture.

6. Pipe or spoon the cheesecake mixture over the crust layer in each cup.

7. Toss strawberries with sugar and let sit 5–10 minutes.

8. Top each cheesecake cup with the strawberry mixture.

9. Refrigerate at least 1 hour before serving. Keep chilled.