Are No‑Bake Brownie Balls healthy?

They offer whole‑food ingredients like oats and nut butter and can be made without refined sugar when using maple or date sweetener.

Can I freeze No‑Bake Brownie Balls?

Yes, they freeze well in a single layer and can be thawed before serving.

Stored in airtight containers, they stay fresh for up to 7 days.

Definitely, use vegan sweeteners, dairy-free chocolate, and seed butter if avoiding nuts.

1-inch diameter balls are ideal bite-sized and easy to portion control.

No-Bake Brownie Balls are chewy, rich, chocolatey bites made without an oven. Perfect for quick snacks or guilt-free desserts any time!

Scale

1 cup rolled oats

1/2 cup unsweetened cocoa powder

1/2 cup nut butter (peanut, almond, or cashew)

1/3 cup maple syrup or honey

1/2 teaspoon vanilla extract

1/8 teaspoon sea salt

2 tablespoons mini chocolate chips (optional)

2 tablespoons shredded coconut or crushed nuts for rolling (optional)

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1. In a large bowl, mix rolled oats and cocoa powder until combined.

2. Add nut butter, maple syrup, vanilla extract, and salt. Stir until fully incorporated into a sticky dough.

3. If using, fold in chocolate chips.

4. Scoop about 1 tablespoon of dough and roll into balls using your hands.

5. Roll balls in shredded coconut, cocoa powder, or crushed nuts if desired.

6. Chill in the refrigerator for 30 minutes to firm.

7. Store in an airtight container in the fridge for up to one week.

Substitute oat flour for a smoother texture.

Add a scoop of protein powder for extra nutrition.

Use sunflower seed butter for a nut-free version.

Freeze for longer shelf life and enjoy directly from the freezer.