Can I use frozen berries?

Yes, but thaw and drain well to avoid watery jars.

How long do these jars last in the fridge?

Up to 4 days if stored properly in airtight containers.

Absolutely, they improve in flavor after chilling overnight.

4 to 8-ounce jars work perfectly for single servings.

Yes, use dairy-free cream cheese and coconut cream.

Definitely! Just multiply ingredients and prepare jars accordingly.

No-Bake Berry Cheesecake Jars are creamy, fruity, and layered in jars for a stunning, easy-to-make dessert—no oven required!

Scale

8 oz cream cheese, softened

1 cup heavy cream, whipped

1/2 cup granulated sugar

1 tsp vanilla extract

1 1/2 cups graham cracker crumbs

2 tbsp melted butter

2 cups mixed fresh berries

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1. Mix graham cracker crumbs and melted butter; press into jar bottoms.

2. Beat cream cheese, sugar, and vanilla until smooth.

3. Fold whipped cream into the cream cheese mixture gently.

4. Layer cheesecake filling and berries in jars.

5. Chill jars for at least 4 hours before serving.

Use low-fat cream cheese for a lighter version.

Try strawberries, blueberries, or raspberries based on season.

Substitute sugar with honey or maple syrup for a natural sweetener.

Add mint leaves or white chocolate chips for garnish.