Print
Description
No-Bake Berry Cheesecake Jars are creamy, fruity, and layered in jars for a stunning, easy-to-make dessert—no oven required!
Ingredients
8 oz cream cheese, softened
1 cup heavy cream, whipped
1/2 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups graham cracker crumbs
2 tbsp melted butter
2 cups mixed fresh berries
Instructions
1. Mix graham cracker crumbs and melted butter; press into jar bottoms.
2. Beat cream cheese, sugar, and vanilla until smooth.
3. Fold whipped cream into the cream cheese mixture gently.
4. Layer cheesecake filling and berries in jars.
5. Chill jars for at least 4 hours before serving.
Notes
Use low-fat cream cheese for a lighter version.
Try strawberries, blueberries, or raspberries based on season.
Substitute sugar with honey or maple syrup for a natural sweetener.
Add mint leaves or white chocolate chips for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 20g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
