Lemon Lavender Cookies: A Delicate Twist on Classic Shortbread

Introduction

If you’re looking for a cookie that’s both elegant and unique, Lemon Lavender Cookies are the perfect choice. This delightful treat combines the zesty brightness of lemon with the subtle floral aroma of dried lavender, resulting in a sophisticated cookie that’s perfect for brunches, showers, tea parties, or simply indulging in a little luxury at home.

Why You’ll Love These Cookies

• Unique Flavor: The blend of lemon and culinary lavender offers a light, refreshing, and aromatic taste.
• Perfect Texture: Buttery shortbread-like consistency with a tender bite.
• Simple Ingredients: Made with pantry staples and a touch of dried lavender.
• Great for Gifting: These cookies look as lovely as they taste.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• 2 cups all-purpose flour
• 1 tbsp dried culinary lavender
• ¼ tsp salt
• Optional: powdered sugar or lemon glaze for topping

Instructions

1. Preheat and Prep
Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.

2. Cream Butter and Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Add lemon zest and lemon juice, mixing until combined.

3. Add Dry Ingredients
In a separate bowl, whisk together flour, salt, and dried lavender. Slowly add to the butter mixture, mixing until a soft dough forms.

4. Shape the Dough
Roll the dough into small balls or gently flatten into discs about ¼ inch thick. Place on prepared baking sheets, spacing them 1 inch apart.

5. Bake
Bake for 14–16 minutes or until the edges are lightly golden. Do not overbake. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

6. Optional Glaze
Mix ½ cup powdered sugar with 1–2 tsp lemon juice and drizzle over cooled cookies for an extra citrus kick.

Tips for Success

• Use culinary-grade lavender to ensure the best flavor.
• Don’t overbake – these cookies are meant to stay light in color.
• Chill the dough for 30 minutes before baking for cleaner edges and easier handling.
• Store in an airtight container for up to 5 days.

Variations

• Add a few drops of vanilla extract for a richer flavor.
• Sprinkle with sanding sugar before baking for extra sparkle.
• Replace lemon with orange for a different citrus twist.

Serving Suggestions

Serve Lemon Lavender Cookies with hot tea, lemonade, or a sparkling elderflower drink. They’re great on charcuterie dessert boards or as elegant party favors.

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