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Korean BBQ Meatballs with Spicy Mayo Dip – A Perfect Blend of Flavor and Heat

Korean BBQ Meatballs with Spicy Mayo Dip

Delicious Korean BBQ Meatballs served with a spicy mayo dip

If you’re searching for a crowd-pleasing dish that combines savory, sweet, and spicy in every bite, these Korean BBQ Meatballs with Spicy Mayo Dip are your new go-to recipe. Whether you’re planning a party, prepping an appetizer for a family dinner, or simply craving something bold and delicious, this recipe delivers restaurant-quality results with easy-to-find ingredients.

Why You’ll Love This Recipe

Ingredients for Korean BBQ Meatballs

For the Meatballs

For the Korean BBQ Sauce

For the Spicy Mayo Dip

Instructions Step-by-Step Korean BBQ Meatball Recipe

Step 1: Make the Meatballs

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, brown sugar, soy sauce, sesame oil, and ginger.
  3. Mix gently until just combined — don’t overwork the meat.
  4. Roll into 1-inch balls and place on the prepared baking sheet.
  5. Bake for 18–20 minutes until browned and cooked through.

Step 2: Prepare the Korean BBQ Sauce

  1. In a small saucepan, whisk together soy sauce, honey, vinegar, sesame oil, and gochujang.
  2. Bring to a simmer over medium heat.
  3. Stir in the cornstarch slurry and simmer until thickened, about 2–3 minutes.
  4. Remove from heat and set aside.

Step 3: Make the Spicy Mayo Dip

  1. In a bowl, stir together mayonnaise, sriracha, and lime juice.
  2. Taste and adjust the heat level to your preference.

Step 4: Toss & Serve

  1. Once meatballs are baked, transfer them to a large mixing bowl.
  2. Pour the BBQ sauce over the meatballs and toss to coat evenly.
  3. Serve warm with a small bowl of spicy mayo for dipping.

Serving Suggestions

Tips for Success

Storage & Make-Ahead

FAQs

Can I use another type of meat?

Yes! Ground chicken or turkey work well for a leaner version. Pork adds extra flavor.

What is gochujang and can I substitute it?

Gochujang is a Korean fermented chili paste with sweet, savory, and spicy notes. If unavailable, mix sriracha with a bit of miso or soy sauce as a substitute.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce (or tamari) and breadcrumbs.

Final Thoughts

Korean BBQ Meatballs with Spicy Mayo Dip are the perfect fusion of rich umami flavor, subtle sweetness, and fiery spice. They’re easy to make, incredibly satisfying, and adaptable for various occasions — whether you’re hosting a game night, meal prepping for the week, or just looking for something new and exciting to cook.

Give them a try and let us know how they turned out in the comments!

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