Ice Cream Cone Cake Pops Recipe

Bring a burst of fun and flavor to your next party with these delightful Ice Cream Cone Cake Pops. They look just like mini ice cream cones but are actually delicious cake pops wrapped in chocolate and sprinkles! Whether you’re planning a birthday bash, summer BBQ, or just want a playful treat, these cake pops are guaranteed to impress.

Why You’ll Love This Recipe

These cake pops are not only adorable and festive, but also easy to make with simple ingredients. They’re perfect for:

• Kids’ birthday parties
• Baby showers
• Dessert buffets
• Gifting or just a fun baking project
  Plus, they’re customizable—use your favorite cake flavor and decorations!

Ingredients You’ll Need

For the Cake Pops:

• 1 box of cake mix (any flavor) + ingredients listed on the box
• 1 cup frosting (store-bought or homemade)
  For Decorating:
• 24 mini ice cream cones
• 2 cups candy melts or white chocolate (melted)
• Sprinkles, crushed nuts, or mini candies
• Lollipop sticks or skewers (optional)

How to Make Ice Cream Cone Cake Pops

Step 1: Bake the Cake

Follow the instructions on your cake mix box and bake the cake. Let it cool completely before moving to the next step.

Step 2: Crumble and Mix

In a large bowl, crumble the cake using your hands or a fork. Mix in the frosting, 1 tablespoon at a time, until the mixture is soft but not too sticky. It should be easy to roll into balls.

Step 3: Shape and Chill

Roll the cake mixture into 1½-inch balls. Chill them in the refrigerator for about 1 hour or freeze for 20 minutes.

Step 4: Assemble the Cones

Place a small amount of melted chocolate at the rim of each mini ice cream cone. Press a chilled cake ball onto each cone.

Step 5: Dip and Decorate

Carefully dip each cake ball into the melted candy melts or chocolate. Let the excess drip off and immediately decorate with sprinkles or toppings.

Step 6: Set and Serve

Place the cake pops upright in a foam block or egg carton to set. Once the coating is firm, serve or store in an airtight container.

Tips for Success

• If using lollipop sticks, insert them into the cake ball before chilling.
• Use different candy melt colors for fun variety.
• Add a drop of food coloring to white chocolate to match party themes.

Storage

• Store cake pops in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer storage—up to 1 week.

Variations

• Use red velvet cake and cream cheese frosting for a rich flavor.
• Decorate with crushed cookies, coconut flakes, or edible glitter.
• Turn them into “unicorn cones” with pastel colors and edible horns!

Frequently Asked Questions

Final Thoughts

These Ice Cream Cone Cake Pops are a show-stopping treat that combines the joy of ice cream with the sweetness of cake. They’re perfect for parties or anytime you want to bring smiles to a room. With just a few ingredients and a little creativity, you can create a dessert that looks as good as it tastes!

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