Honey Peach Cream Cheese Cupcakes

Sweet, juicy peaches meet velvety cream cheese frosting in these irresistible Honey Peach Cream Cheese Cupcakes. Whether you’re planning a summer picnic or just want a fruity treat to brighten your day, these cupcakes bring together the warmth of honey and the freshness of peaches in one perfectly moist bite.

Why You’ll Love These Cupcakes

• Fresh peach flavor in every bite
• Tangy cream cheese frosting balanced with sweet honey
• Simple ingredients and easy-to-follow steps
• Perfect for summer gatherings, brunches, or desserts

Ingredients

Cupcake Base

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 1 cup diced fresh peaches (peeled)

Cream Cheese Frosting

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• ¼ cup honey
• 1 tsp vanilla extract
• 2–2½ cups powdered sugar
• Peach slices or fresh mint (optional, for garnish)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2: Make the Batter

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together butter and honey until light and fluffy. Add eggs one at a time, then mix in vanilla.

Alternate adding the dry ingredients and milk into the butter mixture, starting and ending with the dry mix. Fold in the diced peaches.

Step 3: Bake

Spoon the batter into cupcake liners, filling about ¾ full.
Bake for 18–22 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.

Step 4: Prepare the Frosting

Beat cream cheese and butter together until smooth. Add honey and vanilla, then gradually mix in powdered sugar until you reach the desired consistency. Frost cooled cupcakes and garnish with fresh peach slices or mint if desired.

Tips for Success

• Use ripe peaches for best flavor. If out of season, canned or frozen peaches (drained) work too.
• Let the cupcakes cool completely before frosting to avoid melting.
• Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (per cupcake)

• Calories: 310
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 40g
• Sugar: 29g
• Protein: 3g

Frequently Asked Questions

Can I use canned peaches?

Yes, just make sure to drain them well and chop into small pieces.

Can I make these gluten-free?

Absolutely! Just substitute the all-purpose flour with a 1:1 gluten-free baking mix.

Can I make the frosting less sweet?

Reduce the powdered sugar to 2 cups and taste as you go—you can always add more.

Final Thoughts

Honey Peach Cream Cheese Cupcakes are a celebration of summer in dessert form. The soft honey-infused base pairs perfectly with luscious cream cheese frosting, creating a treat that’s both nostalgic and unique. Serve these at your next BBQ or baby shower for a crowd-pleasing finale.

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