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Description
Gazpacho Salad is a fresh, flavorful summer recipe packed with ripe veggies and zesty dressing. Easy to make and perfect for warm days.
Ingredients
4 ripe tomatoes, diced
1 cucumber, diced
1 red bell pepper, diced
1/2 red onion, finely chopped
2 cloves garlic, minced
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Fresh parsley or cilantro for garnish
Instructions
1. Wash and dice the tomatoes, cucumber, and bell pepper.
2. Finely chop the red onion and mince the garlic.
3. Combine all vegetables in a large bowl.
4. Drizzle with olive oil and red wine vinegar.
5. Season with salt and pepper, then toss gently.
6. Refrigerate for 30 minutes before serving.
7. Garnish with fresh herbs and serve chilled.
Notes
Use the freshest vegetables available for best flavor.
Letting the salad chill helps the flavors meld perfectly.
Substitute red wine vinegar with sherry vinegar or apple cider vinegar if desired.
Add avocado or feta for a creamy twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
