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Description
Garlic Butter Steak Bites with Potatoes combine juicy steak pieces with crispy roasted potatoes in a rich garlic butter sauce. Perfect for an easy, flavorful dinner.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
4 cups Yukon Gold potatoes, cubed
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh thyme or rosemary (optional)
Chopped parsley for garnish
Instructions
1. Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and garlic powder; roast 25-30 minutes.
2. Marinate steak bites in melted butter, garlic, herbs, salt, and pepper for 30 minutes.
3. Heat skillet over medium-high heat; sear steak bites in garlic butter 2-3 minutes per side.
4. Serve steak bites over roasted potatoes; garnish with parsley.
Notes
Cut steak against the grain for tenderness.
Avoid overcrowding the pan when searing steak bites.
Let steak rest after cooking to keep it juicy.
Substitute butter with olive oil for a dairy-free option.
Use Yukon Gold potatoes for the best roasting results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
