Crispy, creamy, and loaded with sweet strawberries—these Fried Strawberry Cheesecake Sandwiches are the ultimate dessert mashup!

Scale

8 slices brioche bread

4 oz cream cheese, softened

1 cup strawberries, chopped

2 tbsp sugar (divided)

1 tsp vanilla extract

1 egg

2 tbsp milk

Butter or oil for frying

Powdered sugar, for garnish

Optional: chocolate sauce or whipped cream

Cook Mode Prevent your screen from going dark

1. In a bowl, whip the cream cheese with 1 tbsp sugar and vanilla extract until smooth.

2. In a small saucepan, cook chopped strawberries with 1 tbsp sugar over medium heat until syrupy. Set aside to cool.

3. Spread cream cheese mixture on one side of 4 bread slices. Spoon strawberry mixture on top, then place remaining slices on top to form sandwiches.

4. In a shallow dish, whisk together the egg and milk.

5. Heat butter or oil in a skillet over medium heat.

6. Dip each sandwich into the egg mixture, coating both sides.

7. Fry sandwiches for 2–3 minutes per side or until golden brown.

8. Transfer to a paper towel-lined plate to drain.

9. Serve warm, dusted with powdered sugar, and drizzle with chocolate sauce or add whipped cream if desired.

For a more decadent twist, try adding a layer of Nutella with the cream cheese.

Use thick-cut bread like brioche or challah for the best texture.

Best enjoyed fresh, but can be reheated in an air fryer or toaster.