Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fried Strawberry Cheesecake Sandwiches with golden crispy crust and sweet filling.

Fried Strawberry Cheesecake Sandwiches – The Ultimate Dessert Mashup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Vegetarian

Description

Crispy, creamy, and loaded with sweet strawberries—these Fried Strawberry Cheesecake Sandwiches are the ultimate dessert mashup!


Ingredients

Scale

8 slices brioche bread

4 oz cream cheese, softened

1 cup strawberries, chopped

2 tbsp sugar (divided)

1 tsp vanilla extract

1 egg

2 tbsp milk

Butter or oil for frying

Powdered sugar, for garnish

Optional: chocolate sauce or whipped cream


Instructions

1. In a bowl, whip the cream cheese with 1 tbsp sugar and vanilla extract until smooth.

2. In a small saucepan, cook chopped strawberries with 1 tbsp sugar over medium heat until syrupy. Set aside to cool.

3. Spread cream cheese mixture on one side of 4 bread slices. Spoon strawberry mixture on top, then place remaining slices on top to form sandwiches.

4. In a shallow dish, whisk together the egg and milk.

5. Heat butter or oil in a skillet over medium heat.

6. Dip each sandwich into the egg mixture, coating both sides.

7. Fry sandwiches for 2–3 minutes per side or until golden brown.

8. Transfer to a paper towel-lined plate to drain.

9. Serve warm, dusted with powdered sugar, and drizzle with chocolate sauce or add whipped cream if desired.

Notes

For a more decadent twist, try adding a layer of Nutella with the cream cheese.

Use thick-cut bread like brioche or challah for the best texture.

Best enjoyed fresh, but can be reheated in an air fryer or toaster.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 360
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 65mg