Craving something sweet, crispy, creamy, and utterly indulgent? Look no further than these Fried Strawberry Cheesecake Sandwiches. This recipe takes everything you love about cheesecake and sandwiches it between crispy golden bread slices, fried to perfection. Whether you’re hosting brunch, celebrating a special occasion, or simply treating yourself—this dessert delivers maximum impact with minimal ingredients.
Part 1: 🍓 What Are Fried Strawberry Cheesecake Sandwiches?
A Unique Dessert Twist
This dessert combines the creamy richness of cheesecake, the sweetness of strawberries, and the crunch of deep-fried bread.
Origin of the Dish
Inspired by deep-fried fair treats and stuffed French toast, this hybrid dessert has become a viral TikTok favorite.
Part 2: 🧀 Key Ingredients for Fried Strawberry Cheesecake Sandwiches
Base Ingredients
- Sliced bread (preferably thick cut like brioche or Texas toast)
- Cream cheese
- Fresh strawberries
For Frying
- Eggs
- Milk
- Butter or oil for frying
- Optional: vanilla extract and sugar
Part 3: 🔪 How to Make the Filling
Cream Cheese Mixture
Whip softened cream cheese with a touch of sugar and vanilla until smooth.
Strawberry Compote
Chop strawberries and cook with sugar over medium heat until syrupy. Cool before using.
Part 4: 🧑🍳 Assembling the Sandwiches
Spread and Seal
Spread cream cheese on one slice of bread, strawberry compote on the other. Press together and seal the edges.
Dip in Egg Mixture
Whisk egg and milk together, dip the sandwich fully to coat.
Part 5: 🍳 Frying to Golden Perfection
Fry on Medium Heat
Melt butter in a non-stick skillet. Fry sandwiches until golden on each side (2–3 minutes per side).
Drain Excess Oil
Place sandwiches on a paper towel to soak up extra oil.
Part 6: 🍽️ Serving and Topping Suggestions
Best Ways to Serve
Slice diagonally, dust with powdered sugar, and drizzle with chocolate or strawberry sauce.
Toppings That Work
- Whipped cream
- Ice cream
- Crushed graham crackers
Part 7: ✅ Tips to Perfect the Recipe
Use Room Temp Cream Cheese
Ensures a smooth, spreadable texture.
Don’t Overfill
Prevents leaking during frying.
Part 8: 🛒 Storage and Reheating
Can You Store Them?
Best eaten fresh, but you can refrigerate for up to 2 days.
Reheating Tips
Air fry at 350°F for 5 mins or reheat in a toaster oven.
Part 9: ❓ FAQs About Fried Strawberry Cheesecake Sandwiches
Can I bake them instead of frying?
Yes, bake at 375°F for 12–15 minutes until golden.
Can I use frozen strawberries?
Absolutely, just thaw and drain first.
What type of bread works best?
Brioche or challah for that pillowy texture.
Print
Fried Strawberry Cheesecake Sandwiches – The Ultimate Dessert Mashup
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Diet: Vegetarian
Description
Crispy, creamy, and loaded with sweet strawberries—these Fried Strawberry Cheesecake Sandwiches are the ultimate dessert mashup!
Ingredients
8 slices brioche bread
4 oz cream cheese, softened
1 cup strawberries, chopped
2 tbsp sugar (divided)
1 tsp vanilla extract
1 egg
2 tbsp milk
Butter or oil for frying
Powdered sugar, for garnish
Optional: chocolate sauce or whipped cream
Instructions
1. In a bowl, whip the cream cheese with 1 tbsp sugar and vanilla extract until smooth.
2. In a small saucepan, cook chopped strawberries with 1 tbsp sugar over medium heat until syrupy. Set aside to cool.
3. Spread cream cheese mixture on one side of 4 bread slices. Spoon strawberry mixture on top, then place remaining slices on top to form sandwiches.
4. In a shallow dish, whisk together the egg and milk.
5. Heat butter or oil in a skillet over medium heat.
6. Dip each sandwich into the egg mixture, coating both sides.
7. Fry sandwiches for 2–3 minutes per side or until golden brown.
8. Transfer to a paper towel-lined plate to drain.
9. Serve warm, dusted with powdered sugar, and drizzle with chocolate sauce or add whipped cream if desired.
Notes
For a more decadent twist, try adding a layer of Nutella with the cream cheese.
Use thick-cut bread like brioche or challah for the best texture.
Best enjoyed fresh, but can be reheated in an air fryer or toaster.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg