Can I use rotisserie chicken instead of raw chicken?

Yes! Shred about 3 cups of rotisserie chicken and add it after the sauce has cooked for a few hours. Stir to heat through, then add pasta and cheese.

Can I freeze CrockPot chicken spaghetti?

Absolutely. Cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Definitely! Penne, rotini, or fettuccine all work great in this recipe.

You can use sour cream or Greek yogurt for a lighter option, but the sauce will be less thick.

This Easy CrockPot Chicken Spaghetti is creamy, cheesy, and perfect for a quick, comforting family meal made right in your slow cooker.

Scale

1.5 lbs boneless, skinless chicken breasts or thighs

1 can cream of chicken soup

1 can cream of mushroom soup

1 can diced tomatoes with green chilies

1 cup chicken broth

8 oz cream cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

8 oz uncooked spaghetti

2 cups shredded cheddar cheese

Salt and black pepper, to taste

Fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

1. Place chicken, soups, diced tomatoes, broth, cream cheese, and seasonings in the crockpot.

2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

3. Shred chicken and return it to the crockpot.

4. Cook spaghetti separately, then add to crockpot with cheese and stir until combined.

5. Season with salt and pepper, garnish with parsley, and serve warm.

For extra flavor, add sautéed mushrooms or diced bell peppers.

This dish can be made ahead and stored in the refrigerator for up to 3 days.