Description
A rich and creamy frozen dessert made with layers of brownie and ice cream. This Easy Brownie Ice Cream Cake Recipe is a no-bake favorite for summer parties and birthdays.
Ingredients
1 box brownie mix (plus eggs, oil, water)
1.5 quarts vanilla ice cream (softened)
1.5 quarts chocolate ice cream (softened)
Hot fudge sauce (optional)
Whipped cream (optional)
Sprinkles or crushed nuts (optional)
Instructions
1. Bake brownies in a 9×13-inch or springform pan as directed. Let cool completely.
2. Soften the ice cream for 10–15 minutes until spreadable.
3. Spread the first flavor of ice cream over cooled brownies. Freeze 20–30 minutes.
4. Add second layer of ice cream and freeze again for 4+ hours or overnight.
5. Remove from pan, top with fudge, whipped cream, or toppings. Slice and serve.
Notes
You can customize the layers with any favorite ice cream flavors.
Store leftovers in the freezer for up to 7 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg