Easy Brownie Ice Cream Cake Recipe

Looking for the perfect dessert to wow your guests or treat yourself on a hot day? This Easy Brownie Ice Cream Cake Recipe combines the chewy richness of brownies with the creamy coolness of your favorite ice cream—layered into one irresistible frozen dessert. Whether it’s for a summer party, birthday bash, or midnight indulgence, this no-fail recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Brownie Ice Cream Cake

• No need for baking skills – just simple steps
• Customizable – mix and match ice cream flavors
• Perfect make-ahead dessert
• Loved by kids and adults alike
• Keeps well in the freezer for days

Ingredients You’ll Need

For the brownie base:

• 1 box of brownie mix (plus eggs, oil, and water as per package)
• Parchment paper or non-stick spray

For the ice cream layers:

• 1.5 quarts of vanilla ice cream, softened
• 1.5 quarts of chocolate or your favorite flavor, softened

Optional toppings:

• Hot fudge sauce
• Whipped cream
• Crushed Oreos
• Sprinkles
• Chopped nuts

How to Make Brownie Ice Cream Cake at Home

Step 1: Bake the Brownie Base

Prepare brownie mix according to package instructions. Pour batter into a springform pan (or lined 9×13-inch pan) and bake. Let cool completely.

Step 2: Soften the Ice Cream

Leave your ice cream out for 10–15 minutes until it’s soft enough to spread but not melted.

Step 3: Layer the Ice Cream

Spread one flavor of softened ice cream evenly over the brownie base. Freeze for 20–30 minutes to firm up, then layer the second ice cream flavor. Freeze again for at least 4 hours or overnight.

Step 4: Decorate and Serve

Remove cake from pan, drizzle with hot fudge, and top with whipped cream, sprinkles, or your favorite toppings. Slice and serve frozen!

Tips for the Best Ice Cream Cake

• Use a springform pan for easy removal.
• Make sure each layer is firm before adding the next.
• Line the bottom with parchment for easy slicing.
• Let sit at room temp for 5–10 mins before slicing.

Variations to Try

• Use cookie dough ice cream and peanut butter swirl for a rich combo.
• Swap the brownie for a chocolate chip cookie base.
• Add a middle layer of crushed cookies or caramel sauce.

Storage Instructions

Wrap leftover cake tightly with plastic wrap or store in an airtight container in the freezer. Best consumed within 5–7 days for optimal texture.

Serving Suggestions

Pair this cake with:

• Iced coffee or cold brew
• Fresh strawberries or raspberries
• A drizzle of salted caramel for extra indulgence

Final Thoughts: A Foolproof Frozen Dessert

This Easy Brownie Ice Cream Cake Recipe is as fun to make as it is to eat. It’s the ultimate combination of two classic desserts and will steal the show at any event. Minimal effort, maximum flavor, and a surefire way to beat the heat.

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