PrintDescription
A quick and tasty Teriyaki Chicken Rice Bowl perfect for busy weeknights.
Ingredients
Scale
2 cups cooked white rice
– 1 lb chicken breast, cubed
– 1/2 cup Teriyaki sauce
– 1 tbsp olive oil
– 1 cup steamed broccoli
– 1/2 cup sliced carrots
– Sesame seeds (optional)
Instructions
1. Heat olive oil in a pan over medium heat.
2. Add cubed chicken and cook until browned.
3. Pour in Teriyaki sauce and simmer until thickened.
4. In a bowl, layer rice, Teriyaki chicken, broccoli, and carrots.
5. Sprinkle with sesame seeds and serve hot.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Calories: 450 calories
- Fat: 10g
- Carbohydrates: 55g
- Protein: 30g
