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Description
A bold and beautiful Dark Strawberry Tart made with a buttery crust, rich dark chocolate ganache, and topped with fresh strawberries. The perfect dessert for chocolate and fruit lovers.
Ingredients
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
1–2 tbsp cold water
8 oz dark chocolate (70% cocoa), finely chopped
1/2 cup heavy cream
1 tsp vanilla extract
Pinch of salt
1 pint fresh strawberries, hulled and halved
1 tbsp honey or strawberry jam (optional, for glaze)
Instructions
1. In a food processor, pulse flour, powdered sugar, and salt.
2. Add cold butter and pulse until coarse crumbs form.
3. Add cold water gradually until dough comes together.
4. Press into a 9-inch tart pan. Chill for 30 mins.
5. Preheat oven to 375°F. Bake crust for 20–25 mins. Cool.
6. Heat cream to simmer, pour over chocolate. Let sit 2 mins.
7. Stir until smooth. Add vanilla and salt.
8. Pour ganache into cooled crust. Chill for 1 hour.
9. Top with strawberries. Glaze with honey or jam if desired.
10. Serve chilled or at room temperature.
Notes
For gluten-free, use a GF flour blend.
Dark chocolate gives a rich contrast to the berries.
Best eaten within 2–3 days. Refrigerate leftovers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
