Description
Cucumber salad in a jar is a fresh, crunchy, and easy-to-make recipe perfect for healthy snacking or on-the-go lunches.
Ingredients
Scale
2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
1. Add dressing ingredients to the bottom of the jar.
2. Add onions and tomatoes next, then cucumbers and dill.
3. Seal the jar and refrigerate up to 3 days.
4. Shake before serving.
Notes
Use English or Kirby cucumbers for best texture.
Add feta, chickpeas, or grilled chicken for a heartier salad.
Store upright to preserve layering and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 80
- Sugar: 4g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg