Crispy Smashed Potato Salad: A Perfect Crunchy & Creamy Side Dish

If you love potatoes and crave the perfect balance of crispy and creamy textures, this Crispy Smashed Potato Salad recipe is exactly what you need. This flavorful salad combines crispy smashed baby potatoes with a tangy, creamy dressing and fresh herbs to make a delicious side dish ideal for BBQs, picnics, or any meal.

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Why You’ll Love This Crispy Smashed Potato Salad

• Crunchy texture: The potatoes are boiled, smashed, and then crisped in the oven or pan for ultimate crunch.
• Creamy dressing: A homemade dressing with mayo, mustard, and herbs adds rich flavor without overpowering the potatoes.
• Fresh herbs & veggies: Chopped green onions, celery, and fresh parsley add freshness and a delightful crunch.
• Easy & versatile: Quick to prepare and pairs well with grilled meats, sandwiches, or as a hearty snack.

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Ingredients for Crispy Smashed Potato Salad

• 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
• 3 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 celery stalk, finely chopped
• 3 green onions, thinly sliced
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Optional: paprika or chili flakes for a little kick

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How to Make Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

Place the baby potatoes in a large pot of salted water. Boil for about 15-20 minutes, until tender but not falling apart. Drain and let them cool slightly.

Step 2: Smash the Potatoes

Preheat your oven to 450°F (230°C). Place the boiled potatoes on a baking sheet lined with parchment paper. Use a potato masher or the bottom of a glass to gently press down each potato until it’s about ½-inch thick.

Step 3: Crisp the Potatoes

Drizzle olive oil generously over the smashed potatoes, then sprinkle with salt and pepper. Roast for 25-30 minutes until golden brown and crispy on the edges. Flip halfway through for even crisping.

Step 4: Prepare the Dressing

In a bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.

Step 5: Combine and Serve

Once potatoes are crispy and cool enough, toss them gently with the dressing. Add chopped celery, green onions, and parsley. Adjust seasoning if needed.

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Tips for the Best Crispy Smashed Potato Salad

• Use small baby potatoes for easy smashing and better texture.
• Don’t overboil the potatoes; they should be tender but hold their shape.
• Roast at high heat for maximum crispiness.
• Add your favorite herbs like dill or chives for different flavor profiles.
• For a lighter version, substitute mayo with Greek yogurt.

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Nutrition Information (Per Serving)

• Calories: 250
• Fat: 15g
• Saturated Fat: 2g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 4g
• Sugar: 2g
• Sodium: 300mg

Final Thoughts

This Crispy Smashed Potato Salad is a delicious twist on classic potato salad recipes. The combination of crispy edges, creamy dressing, and fresh herbs makes it a crowd-pleaser. Perfect for summer gatherings, potlucks, or a simple family dinner side — you won’t want to miss this recipe!

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