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Description
Golden brown hash browns topped with melted cheese, crispy bacon, sour cream, and green onions—perfect for breakfast or brunch.
Ingredients
2 large russet potatoes, peeled and grated
2 tablespoons all-purpose flour
1 egg, beaten
Salt and pepper to taste
1 tablespoon onion powder (optional)
3 tablespoons vegetable oil
1/2 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tablespoons sour cream
2 tablespoons chopped green onions
Instructions
1. Grate peeled potatoes and squeeze out excess moisture using a kitchen towel.
2. Combine potatoes, flour, egg, salt, pepper, and onion powder in a bowl.
3. Heat oil in a skillet. Scoop mixture and form patties. Fry until golden brown on both sides.
4. Top hot hash browns with cheese, bacon, sour cream, and green onions. Serve immediately.
Notes
You can add jalapeños or hot sauce for extra heat.
Swap bacon for turkey bacon or plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
