Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta is a rich, flavorful, and comforting meal that combines tender chicken, sun-dried tomatoes, spinach, garlic, and Parmesan in a luscious creamy sauce. Served over pasta, this restaurant-style dish is surprisingly easy to make at home and perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

This Tuscan chicken pasta recipe delivers big flavors with minimal effort. The creamy garlic Parmesan sauce, tangy sun-dried tomatoes, and wilted spinach bring a perfect balance of richness and freshness. It’s a one-pan meal that’s both comforting and elegant, ideal for families or date night dinners.

Ingredients

• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breasts, sliced into strips
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes (in oil), chopped
• 2 cups baby spinach
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 10 oz pasta (fettuccine, penne, or your favorite shape)
• Optional: crushed red pepper flakes, for heat

Instructions

Cook the pasta in salted water according to package instructions. Drain and set aside.

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sear chicken for 5-6 minutes until golden and cooked through. Remove and set aside.

In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.

Pour in the chicken broth and scrape up any browned bits. Reduce heat to medium, add heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese until melted and sauce thickens slightly. Add spinach and cook until wilted.

Return the cooked chicken to the pan, along with the drained pasta. Toss to coat everything in the sauce. Adjust seasoning with salt, pepper, and optional red pepper flakes.

Serve hot, garnished with more Parmesan and fresh herbs if desired.

Recipe Tips

• For a lighter version, substitute half-and-half or whole milk for heavy cream, though the sauce will be slightly thinner.
• You can use boneless thighs instead of breasts for more flavor.
• Add mushrooms, peas, or roasted red peppers for extra vegetables.
• Use gluten-free pasta if needed.

Serving Suggestions

Pair this Creamy Tuscan Chicken Pasta with a crisp green salad and garlic bread. A glass of white wine like Chardonnay or Pinot Grigio also complements the dish beautifully.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of broth or cream to loosen the sauce.

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