Creamy Smothered Chicken and Rice: The Ultimate Comfort Food

Looking for a cozy, family-friendly dinner that hits all the right notes? This Creamy Smothered Chicken and Rice is the ultimate one-skillet meal — rich, savory, and packed with flavor. Whether you’re cooking for a weeknight dinner or prepping a meal for guests, this dish is satisfying, creamy, and easy to make.

Why You’ll Love This Creamy Chicken and Rice Recipe

• One-pan meal – minimal cleanup
• Family favorite – kid and adult approved
• Rich & comforting – creamy sauce made from scratch
• Perfect leftovers – even better the next day

Ingredients You’ll Need

For the chicken and seasoning:

• 4 boneless, skinless chicken thighs (or breasts)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil

For the creamy sauce and rice:

• 1 tbsp butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup long grain white rice
• 2 cups chicken broth
• 1 cup milk or heavy cream
• ½ cup grated Parmesan cheese (optional but delicious)
• 1 tsp Italian seasoning
• ½ cup frozen peas (optional)
• Chopped parsley for garnish

How to Make Creamy Smothered Chicken and Rice

Step 1: Sear the Chicken

Season chicken with salt, pepper, paprika, and garlic powder. In a large skillet over medium heat, add olive oil and brown the chicken for 4–5 minutes per side. Remove and set aside.

Step 2: Sauté Aromatics

In the same skillet, melt butter and sauté onions until translucent. Add garlic and stir until fragrant.

Step 3: Cook the Rice

Add uncooked rice to the skillet and stir to coat. Pour in chicken broth, milk, Italian seasoning, and Parmesan (if using). Stir well.

Step 4: Smother with Chicken

Nestle seared chicken back into the skillet. Cover and simmer on low for 20–25 minutes, or until the rice is tender and liquid is absorbed.

Step 5: Finish and Serve

Add frozen peas (if using) during the last 5 minutes. Garnish with chopped parsley and serve hot.

Tips for Success

• Use long grain rice — short grain can get mushy.
• Chicken thighs stay juicy, but chicken breasts work too.
• For extra richness, use heavy cream instead of milk.
• Add mushrooms or spinach for a veggie-packed twist.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or milk to loosen the sauce.

Serving Ideas

This dish is hearty on its own but pairs well with:

• A crisp green salad
• Garlic bread or biscuits
• Roasted veggies like carrots or broccoli

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