Creamy Chicken Stuffed Zucchini Boats

Looking for a light yet comforting dinner that’s bursting with flavor? These Creamy Chicken Stuffed Zucchini Boats deliver tender zucchini filled with juicy chicken, creamy cheese, and savory herbs. It’s the perfect easy weeknight meal that feels special enough for entertaining — and a fantastic way to sneak more veggies into your family’s diet!

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Why You’ll Love These Creamy Chicken Zucchini Boats

• Wholesome & comforting: Packed with lean protein and fresh vegetables.
• Quick & easy: Ready in just 35 minutes from start to finish.
• Low-carb & gluten-free: Perfect for a lighter, satisfying meal.

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🛒 Ingredients You’ll Need

• 3–4 medium zucchinis, halved lengthwise
• 2 cups cooked, shredded chicken breast
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley or basil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• Olive oil, for brushing

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🔪 How to Make Creamy Chicken Stuffed Zucchini Boats

1️⃣ Prepare the Zucchini

• Preheat your oven to 400°F (200°C).
• Slice zucchinis in half lengthwise. Use a spoon to scoop out the center, leaving a 1/4-inch border to form “boats.” Reserve some of the scooped zucchini flesh and chop it finely.
• Lightly brush zucchini boats with olive oil and sprinkle with a pinch of salt and pepper. Place in a baking dish.

2️⃣ Make the Creamy Chicken Filling

• In a large bowl, combine shredded chicken, cream cheese, sour cream, chopped zucchini flesh, mozzarella, Parmesan, garlic, onion, parsley, Italian seasoning, paprika, salt, and pepper. Mix until creamy and well combined.

3️⃣ Stuff & Bake

• Spoon the creamy chicken mixture evenly into each zucchini boat.
• Bake for 20–25 minutes, until zucchini is tender and cheese is golden and bubbly.

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🌿 Tips for Perfect Stuffed Zucchini Boats

• Use rotisserie chicken for a quick shortcut.
• Add cooked bacon or crumbled sausage for extra flavor.
• Try swapping mozzarella for pepper jack if you love a spicy kick.
• Garnish with fresh herbs and a squeeze of lemon juice for brightness.

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📝 Serving Suggestions

Pair your Creamy Chicken Stuffed Zucchini Boats with:

• A crisp garden salad.
• Garlic bread or cauliflower rice.
• Roasted potatoes or steamed broccoli.

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