Panna cotta is a traditional Italian dessert made from sweetened cream thickened with gelatin. It’s silky, creamy, and usually served chilled.

Can I make coffee panna cotta without gelatin?

Yes, you can substitute gelatin with agar-agar for a vegetarian-friendly option, but the texture might be slightly different.

How long does coffee panna cotta need to chill?

It typically needs at least 4 hours in the refrigerator to fully set and achieve the perfect creamy texture.

Absolutely! Coffee panna cotta tastes even better when made a day ahead as the flavors meld beautifully.

Strong brewed espresso or concentrated coffee works best to give a rich coffee flavor without watering down the dessert.

A creamy, silky Italian dessert infused with rich coffee flavor, perfect for a refreshing treat.

Scale

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 teaspoons gelatin powder

1/4 cup cold water

1/2 cup strong brewed espresso

1 teaspoon vanilla extract

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1. Sprinkle gelatin over cold water and let it bloom for 5 minutes.

2. In a saucepan, combine cream, milk, and sugar. Heat over medium heat until sugar dissolves, do not boil.

3. Remove from heat and stir in the bloomed gelatin until fully dissolved.

4. Add the brewed espresso and vanilla extract. Mix well.

5. Pour mixture into serving glasses or molds and refrigerate for at least 4 hours until set.

6. Serve chilled, optionally garnish with whipped cream or coffee beans.

Make sure the gelatin is fully dissolved to avoid lumps.

You can substitute espresso with strong brewed coffee if preferred.

Serve with whipped cream or chocolate shavings for extra indulgence.