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Cinnamon sugar dessert pizza made with crescent rolls and drizzled glaze

Cinnamon Sugar Pizza Made with Crescent Rolls – A Quick & Sweet Treat


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  • Author: Emma
  • Total Time: 22 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A quick and easy dessert recipe made with flaky crescent roll dough, melted butter, and a cinnamon-sugar topping — perfect for a sweet treat in minutes!


Ingredients

Scale

1 can refrigerated crescent roll dough

2 tablespoons unsalted butter, melted

1/3 cup granulated sugar

1 tablespoon ground cinnamon

Optional: powdered sugar glaze, chopped pecans, mini chocolate chips


Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll the crescent roll dough and press seams together to form a flat crust.

3. Brush dough with melted butter.

4. In a bowl, mix sugar and cinnamon. Sprinkle mixture evenly over dough.

5. Bake for 10–12 minutes until golden brown.

6. Let cool slightly. Drizzle with glaze or top with nuts if desired.

7. Slice and serve.

Notes

To make a glaze: mix 1/2 cup powdered sugar with 1–2 teaspoons of milk.

Store leftovers in an airtight container at room temperature for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg