Description
A quick and easy dessert recipe made with flaky crescent roll dough, melted butter, and a cinnamon-sugar topping — perfect for a sweet treat in minutes!
Ingredients
1 can refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Optional: powdered sugar glaze, chopped pecans, mini chocolate chips
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and press seams together to form a flat crust.
3. Brush dough with melted butter.
4. In a bowl, mix sugar and cinnamon. Sprinkle mixture evenly over dough.
5. Bake for 10–12 minutes until golden brown.
6. Let cool slightly. Drizzle with glaze or top with nuts if desired.
7. Slice and serve.
Notes
To make a glaze: mix 1/2 cup powdered sugar with 1–2 teaspoons of milk.
Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg