Description
Chocolate Covered Strawberry Yogurt Clusters — a refreshing and healthy frozen treat made with Greek yogurt, sweet strawberries, and rich dark chocolate. Easy to make and perfect for snacking!
Ingredients
1 cup chopped fresh strawberries
1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1 cup dark chocolate chips or melting chocolate
1 teaspoon coconut oil (optional)
Instructions
1. In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until fully combined.
2. Scoop spoonfuls of the mixture onto a parchment-lined baking tray to form clusters.
3. Freeze the clusters for 1–2 hours or until firm.
4. Melt the dark chocolate and coconut oil in the microwave or using a double boiler.
5. Dip each frozen cluster into the melted chocolate to coat, then place back on the tray.
6. Freeze again for 15–30 minutes until chocolate is set.
7. Enjoy straight from the freezer!
Notes
For extra crunch, sprinkle crushed nuts or granola on top before the chocolate sets.
Use dairy-free yogurt and chocolate to make this recipe vegan.
Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg