What is the best chicken to use for chicken salad?

You can use rotisserie chicken, poached chicken breasts, or leftover roasted chicken. Just make sure it’s cooked and shredded or diced.

Can I make chicken salad ahead of time?

Yes! Chicken salad can be made up to 3 days in advance. Store it in an airtight container in the fridge.

Try adding dried cranberries, toasted nuts, fresh herbs like dill or parsley, or even a splash of hot sauce.

Yes, this classic chicken salad recipe is naturally gluten-free as long as your ingredients (like mayonnaise) are gluten-free.

Serve it on toasted bread, croissants, lettuce wraps, or as a protein-rich topping for salads.

This classic Chicken Salad is creamy, crunchy, and perfect for sandwiches, wraps, or meal prep. Quick, easy, and packed with flavor!

Scale

2 cups cooked chicken, diced or shredded

1/2 cup mayonnaise

1/4 cup plain Greek yogurt or sour cream

2 celery stalks, chopped

1/4 cup red onion, diced

1/2 cup grapes or diced apple

1 tbsp Dijon mustard

1 tsp lemon juice

Salt and black pepper, to taste

Optional: 1/4 cup chopped pecans or almonds

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1. In a large bowl, combine chicken, celery, onion, grapes or apple, and nuts if using.

2. In a separate bowl, whisk mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.

3. Pour dressing over chicken mixture and stir until well combined.

4. Chill in the fridge for at least 30 minutes before serving.

For a lighter option, use all Greek yogurt instead of mayonnaise.

This salad can be stored in the fridge for up to 3 days.

Serve on sandwiches, wraps, or lettuce cups for a low-carb meal.