Cherry Amaretto Tiramisu: A Decadent Twist on a Classic Italian Dessert

If you love traditional tiramisu but want to add a unique, fruity twist, this Cherry Amaretto Tiramisu is the perfect dessert for you. Bursting with luscious cherries and the warm, nutty flavor of amaretto liqueur, this recipe takes the classic layers of coffee-soaked ladyfingers and creamy mascarpone to a whole new level.

Why You’ll Love This Cherry Amaretto Tiramisu

This dessert is not only delicious but also impressively simple to prepare. The combination of sweet cherries and the almond essence of amaretto pairs beautifully with the rich mascarpone filling and espresso-soaked ladyfingers. It’s an ideal dessert for special occasions or when you want to treat yourself to something indulgent yet elegant.

Key Features:

• Fruity cherry flavor with a boozy amaretto kick
• Creamy, velvety mascarpone layers
• Easy no-bake dessert ready in under 4 hours
• Perfect for entertaining or a romantic dinner

Ingredients for Cherry Amaretto Tiramisu

To make this luscious dessert, you will need:

• 1 cup fresh or frozen cherries (pitted)
• 2 tablespoons sugar
• 2 tablespoons amaretto liqueur
• 1 cup brewed espresso or strong coffee, cooled
• 24 ladyfingers
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Step-by-Step Instructions

1. Prepare the Cherry Amaretto Sauce

In a small saucepan, combine cherries, sugar, and amaretto. Cook over medium heat until the cherries soften and release their juices, about 5 minutes. Remove from heat and let cool.

2. Make the Mascarpone Cream

In a large bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

3. Assemble the Tiramisu

Dip each ladyfinger briefly into the cooled espresso and layer them at the bottom of your serving dish. Spoon half of the mascarpone cream over the ladyfingers, then spread half of the cherry amaretto sauce. Repeat the layers with the remaining ladyfingers, cream, and cherry sauce.

4. Chill and Serve

Cover and refrigerate for at least 3 hours (or overnight) to allow flavors to meld and the dessert to set. Before serving, dust the top generously with cocoa powder.

Tips for the Best Cherry Amaretto Tiramisu

• Use high-quality mascarpone cheese for a richer flavor.
• If fresh cherries are not available, frozen or jarred cherries work well.
• Adjust the amount of amaretto to your taste preference or substitute with almond extract for a non-alcoholic version.
• Serve chilled with a sprinkle of toasted almonds for added texture.

Nutritional Information (Per Serving)

• Calories: 350
• Fat: 25g
• Carbohydrates: 25g
• Sugar: 18g
• Protein: 5g

Conclusion: Why This Cherry Amaretto Tiramisu Should Be Your Next Dessert

This Cherry Amaretto Tiramisu recipe perfectly blends traditional Italian flavors with a vibrant cherry twist. It’s creamy, flavorful, and sure to impress your guests with minimal effort. Whether it’s a holiday feast or a casual dinner party, this dessert is a guaranteed crowd-pleaser.

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