Caprese Pasta Salad with Pesto

If you’re searching for a fresh, flavorful side dish perfect for summer gatherings, this Caprese Pasta Salad with Pesto is a must-try. It combines the classic flavors of a Caprese salad—ripe tomatoes, fresh mozzarella, and fragrant basil—with tender pasta and a bold pesto dressing. This easy-to-make salad is light, satisfying, and packed with vibrant Mediterranean taste.

Why You’ll Love This Recipe

Caprese Pasta Salad is ideal for outdoor events, potlucks, or quick lunches. The homemade or store-bought pesto infuses every bite with herby, garlicky goodness, while cherry tomatoes and mozzarella add juicy, creamy contrast. It’s a simple way to elevate any summer meal.

Ingredients You’ll Need

• 12 oz short pasta (rotini, penne, or farfalle)
• 1 ½ cups cherry tomatoes, halved
• 1 cup mini mozzarella balls (bocconcini), halved
• ½ cup basil pesto (homemade or store-bought)
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• ¼ cup fresh basil leaves, sliced thin (optional)
• Optional: balsamic glaze for drizzling

How to Make Caprese Pasta Salad with Pesto

Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking.
Mix the dressing: In a large bowl, stir together the pesto and olive oil to create a light, pourable dressing.
Assemble the salad: Add the cooled pasta, cherry tomatoes, and mozzarella to the bowl. Toss gently until everything is evenly coated with the pesto.
Season and garnish: Taste and adjust with salt and pepper. Garnish with fresh basil and a drizzle of balsamic glaze if desired. Chill until ready to serve.

Serving Suggestions

This salad makes a great side dish for grilled chicken, shrimp, or sandwiches. You can also enjoy it as a vegetarian main course on warm days when you want something hearty but not heavy.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes a little dry after chilling, stir in a small amount of olive oil or extra pesto before serving.

Variations and Add-ins

• Add grilled chicken or shrimp for protein
• Use sun-dried tomatoes for extra tang
• Toss in arugula or spinach for more greens
• Swap the mozzarella balls with cubed feta for a twist

Health Benefits

This pasta salad includes healthy fats from olive oil and pesto, antioxidants from tomatoes, and calcium from mozzarella. Use whole wheat or legume-based pasta to increase the fiber and protein content.

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