Description
This Blueberry Cottage Cheese Cake is light, moist, and rich in protein—made with creamy cottage cheese and juicy blueberries for a nutritious treat any time of day.
Ingredients
1 cup cottage cheese
2 large eggs
1/3 cup maple syrup or honey
1/4 cup melted butter
1 tsp vanilla extract
1/2 cup all-purpose flour or almond flour
1/2 tsp baking powder
1/4 tsp salt
1 cup blueberries (fresh or frozen)
Optional: lemon zest or powdered sugar for topping
Instructions
1. Preheat the oven to 350°F (175°C) and grease or line a 9-inch round pan.
2. In a blender or bowl, combine cottage cheese, eggs, maple syrup, melted butter, and vanilla until smooth.
3. In a separate bowl, mix flour, baking powder, and salt.
4. Stir the dry ingredients into the wet mixture until just combined.
5. Fold in most of the blueberries, saving a few for topping.
6. Pour batter into the prepared pan and top with remaining blueberries.
7. Bake for 35–40 minutes or until a toothpick comes out clean.
8. Cool slightly, then serve with lemon zest or powdered sugar if desired.
Notes
You can use almond flour for a gluten-free option.
Store leftovers in the fridge for up to 4 days.
Delicious served chilled or warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg