A creamy no-bake cheesecake topped with a nostalgic strawberry crunch crumble. Perfect for summer parties, birthdays, or anytime dessert!

Scale

2 cups Golden Oreos, crushed

5 tbsp melted butter

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

1 cup diced fresh strawberries

15 Golden Oreos

1/4 cup freeze-dried strawberries

2 tbsp melted butter

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1. Crush Golden Oreos and mix with butter. Press into a springform pan and chill.

2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and strawberries.

3. Spread mixture over crust and refrigerate 6+ hours.

4. Pulse Oreos and freeze-dried strawberries, then mix with butter to make the crunch topping.

5. Sprinkle topping on chilled cheesecake before serving.

6. Garnish with extra strawberries or whipped cream.

Use a springform pan for best results.

For extra crunch, toast the topping in the oven for 5–7 minutes at 300°F.

Freeze for up to 1 month.