Berrylicious Strawberry Crunch Cheesecake Recipe

If you’re looking for a showstopping dessert that’s fruity, creamy, and irresistibly crunchy, this Berrylicious Strawberry Crunch Cheesecake is the perfect treat. Combining the smooth richness of cheesecake with the nostalgic crunch of strawberry shortcake ice cream bars, this dessert is as fun to eat as it is beautiful to present.

Why You’ll Love This Strawberry Crunch Cheesecake

This no-bake cheesecake recipe is bursting with flavor and color, making it perfect for birthdays, summer BBQs, baby showers, or whenever you crave something sweet. It’s:

• No-bake and freezer-friendly ✅
• Full of real strawberries 🍓
• Has a creamy cheesecake filling 🧀
• Topped with a buttery strawberry crunch crumble

Ingredients for Strawberry Crunch Cheesecake

For the Crust:

• 2 cups Golden Oreos, crushed
• 5 tbsp melted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1 cup diced fresh strawberries

For the Strawberry Crunch Topping:

• 15 Golden Oreos
• 1/4 cup freeze-dried strawberries
• 2 tbsp butter, melted

How to Make Berrylicious Strawberry Crunch Cheesecake

Step 1: Prepare the Crust

In a bowl, combine crushed Golden Oreos and melted butter. Press the mixture into the bottom of a springform pan. Chill in the fridge while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream and diced strawberries.

Step 3: Assemble

Pour the cheesecake mixture over the prepared crust. Smooth the top with a spatula and refrigerate for at least 6 hours (preferably overnight).

Step 4: Prepare the Crunch Topping

Pulse Golden Oreos and freeze-dried strawberries in a food processor until crumbly. Add melted butter and stir. Sprinkle generously over the top of the chilled cheesecake.

Step 5: Serve and Enjoy!

Garnish with extra fresh strawberries or a dollop of whipped cream before slicing and serving.

Expert Tips for Cheesecake Success

• Use a springform pan for easy removal and cleaner slices.
• For extra crunch, toast the crumb topping briefly in the oven (300°F for 5–7 minutes).
• This cheesecake freezes well. Wrap tightly and freeze for up to 1 month.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, just thaw and drain well before using in the filling to avoid excess moisture.

How long does this cheesecake last?

Stored in the fridge, it stays fresh for up to 4–5 days.

Is this recipe kid-friendly?

Absolutely! Kids love the sweet crunch topping and creamy filling.

Conclusion: The Ultimate Summer Dessert

Whether you’re making it for a holiday gathering or a weekend treat, this Berrylicious Strawberry Crunch Cheesecake delivers flavor, fun, and fabulous presentation. It’s the kind of dessert that has everyone asking for seconds.

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