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Description
Build your own BBQ Hot Dog Board with grilled hot dogs, a variety of creative toppings, and crowd-pleasing sides. Perfect for summer parties and backyard BBQs!
Ingredients
12 hot dogs (beef, turkey, or plant-based)
12 buns (classic, pretzel, slider)
1 cup chili
1 cup coleslaw
1/2 cup caramelized onions
1/2 cup relish
1/2 cup guacamole
1/2 cup pineapple relish
1/4 cup bacon bits
1 cup shredded cheddar cheese
1/2 cup BBQ sauce
1/2 cup mustard
1/2 cup ketchup
Chips, pickles, and fresh fruit for sides
Instructions
1. Preheat grill to medium heat.
2. Grill hot dogs 5-7 minutes, turning occasionally until evenly charred.
3. Lightly toast buns on grill for 1-2 minutes.
4. Arrange hot dogs and buns on a large serving board.
5. Place toppings in small bowls around the board.
6. Add chips, pickles, and fruit to fill gaps.
7. Allow guests to build their own hot dogs.
8. Keep extra hot dogs warm in foil or slow cooker.
9. Replenish toppings and sides as needed.
Notes
Use plant-based hot dogs for vegetarian options.
Prepare toppings a day ahead for faster assembly.
Add extra napkins and small plates for guests.
Try wrapping some hot dogs in bacon before grilling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with toppings
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
