Looking for an easy weeknight dinner that everyone will crave? These Baked Crack Chicken Breasts are juicy, creamy, and loaded with cheddar, crispy bacon, and ranch flavor. They’re oven-baked to perfection for a low-carb, keto-friendly meal that’s ready in under 40 minutes.
Why You’ll Love This Baked Crack Chicken Recipe
Quick & Easy: Just 10 minutes of prep.
Family Favorite: Creamy ranch and bacon make everyone happy.
Low-Carb & Keto-Friendly: Perfect for anyone watching carbs.
Meal Prep Hero: Reheats beautifully for lunches.
Ingredients for Baked Crack Chicken
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 oz ranch seasoning mix
1/2 cup cooked bacon, chopped
1/4 cup green onions, sliced (optional)
Salt and pepper, to taste
How to Make Baked Crack Chicken Breasts
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
Place chicken breasts in the dish. Season both sides with salt and pepper.
In a bowl, mix cream cheese, ranch seasoning, and half the cheddar until combined.
Spread cream cheese mixture over each breast. Sprinkle with remaining cheddar and bacon.
Bake for 25–30 minutes or until chicken is cooked through (internal temp 165°F).
Garnish with green onions if desired. Serve hot with a side of steamed veggies or salad.
Tips for the Best Crack Chicken
Use a meat thermometer for perfectly juicy chicken.
Swap chicken breasts for thighs if you like darker meat.
Add a handful of fresh spinach or broccoli to the baking dish for an easy veggie boost.
What to Serve with Baked Crack Chicken
Roasted cauliflower rice or mashed cauliflower for a low-carb side.
A simple garden salad or steamed green beans.
Garlic butter zucchini noodles.
Why Is It Called Crack Chicken?
“Crack chicken” refers to the addictive combo of creamy ranch, crispy bacon, and melted cheddar – it’s so good, you’ll keep coming back for more!
Can I make crack chicken ahead of time?
Yes! Assemble the chicken with the cream cheese and toppings, cover, and refrigerate up to a day ahead. Bake when ready to eat.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Is crack chicken keto?
Yes, this baked crack chicken recipe is low in carbs and high in fat, making it perfect for keto or low-carb diets.
Baked Crack Chicken Breasts – Creamy, Cheesy, and Irresistible!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Juicy, creamy Baked Crack Chicken Breasts with ranch, crispy bacon, and cheddar. Keto-friendly and perfect for busy weeknights!
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 oz ranch seasoning mix
1/2 cup cooked bacon, chopped
1/4 cup green onions, sliced (optional)
Salt and pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. Place chicken breasts in the dish and season with salt and pepper.
3. In a bowl, mix cream cheese, ranch seasoning, and half the cheddar.
4. Spread mixture over each chicken breast.
5. Top with remaining cheddar and bacon.
6. Bake for 25–30 minutes until chicken is cooked through.
7. Garnish with green onions if desired. Serve hot.
Notes
Use a meat thermometer to ensure chicken reaches 165°F.
Add fresh spinach or broccoli to the baking dish for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 180mg