Looking for a delicious, easy-to-make weeknight meal or lunch option that’s both satisfying and packed with flavor? This Chicken Caesar Flatbread is a quick and fresh take on the classic Caesar salad—served on crispy flatbread for the perfect bite. Whether you’re entertaining guests, feeding your family, or meal-prepping for the week, this flatbread is a must-try.
Why You’ll Love This Chicken Caesar Flatbread
This dish combines the savory flavor of grilled or roasted chicken with the creamy tang of Caesar dressing, all layered over warm, toasted flatbread. It’s:
- Quick to prepare (under 30 minutes)
- Perfect for lunch, dinner, or as an appetizer
- Packed with protein and fresh veggies
- Customizable for different diets or tastes
Ingredients for Chicken Caesar Flatbread
To make this mouthwatering flatbread, you’ll need:
- 2 large flatbreads or naan
- 1 ½ cups cooked chicken breast, shredded or sliced
- 1 cup romaine lettuce, chopped
- ½ cup cherry tomatoes, halved (optional)
- ¼ cup red onion, thinly sliced (optional)
- ⅓ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- Croutons (optional, for added crunch)
- Freshly cracked black pepper, to taste
- Olive oil (for brushing the flatbread)
- Lemon wedges (for serving)
How to Make Chicken Caesar Flatbread
Step 1: Prepare the Flatbread
Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet and brush lightly with olive oil. Bake for 5–7 minutes, or until the edges are golden and slightly crisp.
Step 2: Toss the Caesar Salad
In a large bowl, toss the chopped romaine, Caesar dressing, and half of the Parmesan cheese. Add the sliced cherry tomatoes and red onions if using.
Step 3: Assemble the Flatbread
Once the flatbreads are warm and slightly crispy, top them evenly with the Caesar salad mix. Add the cooked chicken, remaining Parmesan, and optional croutons. Sprinkle with black pepper.
Step 4: Serve
Slice into wedges and serve immediately with a squeeze of lemon for a bright, zesty finish.
Tips and Variations
- Make it vegetarian: Substitute the chicken with chickpeas or grilled tofu.
- Use a wrap instead: Turn this into a Chicken Caesar wrap using tortillas.
- Add bacon: Crumbled bacon adds extra flavor and crunch.
- Low-carb option: Use low-carb flatbread or lettuce wraps.
Nutritional Highlights
Chicken Caesar Flatbread is not only delicious but also provides a good balance of protein, healthy fats, and fiber—especially when made with whole grain or low-carb flatbread options.
Serving Ideas
Pair your Chicken Caesar Flatbread with:
- A bowl of tomato basil soup
- A glass of chilled white wine
- Roasted sweet potato fries or a fresh fruit salad
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to the flatbread.
Is this recipe good for meal prep?
Yes. You can prep the chicken and salad ahead of time and assemble the flatbread just before serving.
What’s the best flatbread to use?
Naan, pita, or any thin flatbread will work. For extra crispiness, bake or grill it before topping.
Final Thoughts
Chicken Caesar Flatbread is the perfect meal when you’re short on time but still want something fresh, flavorful, and satisfying. It takes your favorite salad and turns it into a hand-held comfort food—ideal for busy weeknights, parties, or a light dinner.
PrintChicken Caesar Flatbread – A Quick & Flavorful Twist on a Classic
- Total Time: 17 minutes
- Yield: 2 flatbreads 1x
Description
This Chicken Caesar Flatbread is a quick, healthy twist on the classic Caesar salad—served over crispy flatbread with grilled chicken, Caesar dressing, and Parmesan.
Ingredients
2 large flatbreads or naan
1 ½ cups cooked chicken breast, shredded or sliced
1 cup romaine lettuce, chopped
½ cup cherry tomatoes, halved (optional)
¼ cup red onion, thinly sliced (optional)
⅓ cup Caesar dressing
¼ cup grated Parmesan cheese
Croutons (optional)
Black pepper, to taste
Olive oil, for brushing
Lemon wedges, for serving
Instructions
1. Preheat the oven to 375°F (190°C) and lightly brush flatbreads with olive oil. Bake for 5–7 minutes.
2. Toss romaine lettuce with Caesar dressing and half the Parmesan. Add tomatoes and red onions if desired.
3. Top flatbreads with the salad mix, followed by chicken, remaining Parmesan, and optional croutons.
4. Sprinkle with black pepper and slice. Serve with lemon wedges.
Notes
Use rotisserie chicken to save time.
Make it vegetarian by using grilled tofu or chickpeas.
Great for quick lunches, light dinners, or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg